Name: Steak and Eggs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 steaks (1-inch thick (NY strip, ribeye, or sirloin)); 4 teaspoons steak seasoning; 8 large eggs; 2 tablespoons ghee (or 1 tb butter + 1 tb olive oil); 1 tablespoon chopped parsley; Optional: toast (hashbrowns or smashed potatoes, ranchero sauce, or chimichurri sauce)

Why You’ll Love Steak and Eggs Recipe

This recipe delivers bold flavor with minimal effort. The steak is seared to perfection, locking in its juices, while the eggs are cooked just the way you like them. It’s versatile, customizable with different sides or sauces, and ideal for anyone looking for a filling, high-protein meal that comes together in just minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 steaks (1-inch thick (NY strip, ribeye, or sirloin))
4 teaspoons steak seasoning
8 large eggs
2 tablespoons ghee (or 1 tb butter + 1 tb olive oil)
1 tablespoon chopped parsley
Optional Add-Ons: toast (hashbrowns or smashed potatoes, ranchero sauce, or chimichurri sauce)

Directions

Season the steaks on both sides with 3 teaspoons of steak seasoning, reserving the last teaspoon for the eggs.
Heat a 12–14 inch cast-iron or nonstick skillet over medium-high heat. Add 1 tablespoon of ghee. Once melted, place the steaks in the skillet and sear for 3–4 minutes per side for medium-rare. Remove and let rest on a plate, loosely covered with foil.
If needed, scrape any leftover bits from the skillet to prevent sticking. Reduce heat to medium.
Add the remaining ghee. Crack the eggs into the skillet and sprinkle with the remaining seasoning. Cook for 2–3 minutes for sunny side up eggs, or prepare your preferred egg style. Cook in batches if necessary.
Slice the steak into ¼-inch strips against the grain. Plate with the eggs and garnish with chopped parsley. Serve as-is or with your favorite sides.

Servings and timing

This recipe serves 4 people and takes approximately 15 minutes total, including prep and cooking time.

Variations

You can easily adapt this dish to your preferences. Swap ghee for butter or olive oil depending on your taste. Try different cuts of steak like flank or filet. Change up the eggs by scrambling them or making them over easy. Add sauces like chimichurri or ranchero for extra flavor, or serve with roasted potatoes or fresh salad for a more complete meal.

Storage/Reheating

Store leftover steak and eggs in an airtight container in the refrigerator for up to 2 days. For reheating, warm the steak gently in a skillet over low heat to avoid overcooking. Eggs are best made fresh, but if reheating, do so briefly in a pan or microwave at low power to maintain texture.

FAQs

Can I use a different cut of steak?

Yes, you can use cuts like flank, filet, or even skirt steak. Just adjust cooking time based on thickness.

What is the best doneness for steak and eggs?

Medium-rare is popular because it keeps the steak tender and juicy, but you can cook it to your preference.

Can I make this recipe dairy-free?

Yes, simply use olive oil instead of butter or ghee.

What type of pan works best?

A cast-iron skillet is ideal for a great sear, but a nonstick pan also works well.

Can I cook the eggs in the same pan as the steak?

Yes, and it adds extra flavor from the steak drippings.

How do I know when the steak is done?

Use a meat thermometer or press test. Medium-rare is about 130–135°F (54–57°C).

Can I meal prep steak and eggs?

You can prepare the steak ahead of time, but eggs are best cooked fresh.

What sides go well with this dish?

Toast, hashbrowns, smashed potatoes, or fresh vegetables are great options.

How do I keep the steak juicy?

Let it rest after cooking to retain its juices before slicing.

Can I add sauces to this recipe?

Absolutely. Chimichurri, ranchero sauce, or even a simple garlic butter can enhance the flavor.

Conclusion

Steak and eggs is a timeless dish that delivers both flavor and nutrition in a quick, simple way. Whether you’re starting your day strong or enjoying a satisfying meal later on, this recipe offers versatility and rich taste with every bite.