Description
This warm strawberry crisp features sweet, cinnamon-kissed strawberries topped with a golden oat streusel. It’s an easy dessert that can be served warm or chilled.
Ingredients
- 6 cups sliced strawberries
- 1 1/2 tbsp sugar (or sweetener of choice)
- 1/2 tsp cinnamon
- 1/3 cup flour
- 1 1/4 cup rolled oats
- 1/4 cup sugar (or granulated sugar free substitute)
- 8 tbsp butter (or coconut oil)
Instructions
- Preheat the oven to 375 F (190 C).
- In a large bowl, toss the sliced strawberries with 1 1/2 tablespoons sugar and the cinnamon.
- Spread the strawberry mixture evenly into an 8-inch baking pan.
- In a separate bowl, combine the flour, rolled oats, and 1/4 cup sugar.
- Cut in the butter or coconut oil using a fork, pastry cutter, or food processor until crumbly.
- Sprinkle the oat mixture evenly over the strawberries.
- Bake for 50 minutes, or until the topping is golden brown and the strawberries are bubbling and caramelized.
- Serve warm or cold.
Notes
- For a larger batch, double all ingredients and bake in a 9 x 13 inch pan.
- Coconut oil can be substituted for butter for a dairy-free version.
- Serve with yogurt, whipped cream, or ice cream if desired.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 24 g
- Sodium: 85 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 35 mg
