Description
These sugared cranberries are sweet, tart, and beautifully frosted, making them perfect for garnishes or festive snacking. They add a sparkling touch to desserts and drinks.
Ingredients
- 1 1/2 cups sugar
- 1/2 cup water
- 1 cup fresh cranberries
Instructions
- In a small saucepan over medium heat, combine 1/2 cup of the sugar with the water and stir until the sugar is completely dissolved. Do not let it boil.
- Remove from heat, add the cranberries, and stir gently for 1–2 minutes until fully coated.
- Using a slotted spoon, transfer the cranberries to a parchment-lined baking sheet and spread them out. Let them cool for 30–45 minutes until sticky.
- Place the remaining sugar in a bowl and toss the cranberries in batches until fully coated and frosted.
- Return the coated cranberries to a parchment-lined sheet and let them dry for another 30–45 minutes until set.
Notes
- Do not boil the sugar syrup to prevent the cranberries from bursting.
- Make sure cranberries are dry before serving for the best texture.
- Store in a cool, dry place for up to 2 days.
- Great for decorating cakes, cocktails, or holiday platters.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110 kcal
- Sugar: 26 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
