Why You’ll Love Super Easy Chicken Noodle Casserole Recipe
This recipe is easy to prepare with simple pantry and freezer ingredients.
It is creamy, cheesy, and comforting without needing complicated steps.
You can use canned chicken or rotisserie chicken to save time.
It is family-friendly and great for busy weeknights.
The buttery panko topping adds the perfect crispy finish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cans chunk chicken breast, drained, 12.5 ounces each, or about 3 cups diced rotisserie chicken
2 cans cream of chicken soup, 10.5 ounces each
1 cup mayo
1 cup milk
1/2 finely diced onion, optional, or about 1 tablespoon dried onion flakes
2 cups shredded cheddar cheese
1 1/2 cups frozen peas and carrots
1 package egg noodles, cooked and drained, 12 ounces
1 cup panko breadcrumbs
1/2 cup melted salted butter, 1 stick
Directions
Preheat the oven to 350°F.
Cook the egg noodles according to the package directions. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, mayo, milk, onion, cheddar cheese, peas and carrots, and chicken.
Add the cooked egg noodles and stir until everything is evenly coated.
Transfer the mixture to a greased baking dish and spread it out evenly.
In a small bowl, mix the panko breadcrumbs with the melted butter.
Sprinkle the buttery panko mixture evenly over the casserole.
Bake for 30 to 35 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Let it rest for 5 minutes before serving.
Servings and timing
Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Variations
Use rotisserie chicken instead of canned chicken for extra flavor.
Swap cheddar cheese for Monterey Jack, Colby Jack, or mozzarella.
Use mixed vegetables, corn, broccoli, or green beans instead of peas and carrots.
Add garlic powder, black pepper, paprika, or ranch seasoning for more flavor.
Use crushed crackers instead of panko breadcrumbs for a different topping.
Storage/Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 to 4 days.
To reheat, warm individual portions in the microwave until heated through.
For best texture, reheat larger portions in the oven at 350°F until warm. Cover with foil if the topping starts to brown too much.
You can freeze the casserole, but the noodles may soften slightly after thawing. Freeze in a tightly sealed container for up to 2 months.
FAQs
Can I use rotisserie chicken instead of canned chicken?
Yes. Rotisserie chicken works very well and adds great flavor. Use about 3 cups of diced or shredded chicken.
Do I need to thaw the peas and carrots first?
No. You can add them frozen, and they will cook as the casserole bakes.
Can I make this casserole ahead of time?
Yes. Assemble the casserole, cover it, and refrigerate it until ready to bake. Add the panko topping right before baking for the best crunch.
Can I use a different type of noodle?
Yes. Egg noodles work best, but pasta such as rotini, penne, or shells can also be used.
Can I make this without mayo?
Yes. You can replace the mayo with sour cream or plain Greek yogurt.
How do I keep the casserole from drying out?
Avoid overbaking it, and make sure the noodles are well coated with the creamy sauce before baking.
Can I add more cheese?
Yes. You can add extra cheddar inside the casserole or sprinkle more on top before adding the breadcrumbs.
What size baking dish should I use?
A 9×13-inch baking dish works well for this casserole.
Can I use unsalted butter for the topping?
Yes. If using unsalted butter, you may want to add a small pinch of salt to the panko mixture.
How do I know when the casserole is done?
It is ready when the filling is hot and bubbly and the panko topping is golden brown.
Conclusion
This Super Easy Chicken Noodle Casserole is a creamy, cheesy, and satisfying dinner that comes together with minimal effort. With tender noodles, chicken, vegetables, and a crisp buttery topping, it is a comforting meal that is perfect for busy nights and family dinners.
