Description
A bright and tangy apple cider vinaigrette with a touch of sweetness, perfect for salads and овощ dishes.
Ingredients
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 1 large or 2 small cloves garlic, finely minced or grated
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon fine salt (more to taste)
- Freshly ground black pepper to taste
Instructions
- Whisk all ingredients together in a liquid measuring cup until well combined. Pour into a jar or airtight container and store in the refrigerator for up to 1 week.
Notes
- Shake well before each use as the dressing may separate.
- Adjust sweetness by adding more maple syrup if desired.
- Use as a salad dressing or marinade for vegetables.
- Store in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisk
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 80 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
