Description
A quick and savory Thai omelette with crispy edges and a fluffy interior, seasoned with fish sauce and soy sauce. Perfect for a simple, flavorful meal in minutes.
Ingredients
- 3 large eggs
- 1 teaspoon fish sauce
- 2 teaspoons soy sauce
- 1/4 to 1/3 cup cooking oil
- Sliced green onions for garnish
Instructions
- In a medium-sized bowl, whisk together the eggs, fish sauce, and soy sauce until fully combined.
- Heat the cooking oil in an 8-inch non-stick or carbon steel pan over medium-high heat until just barely smoking.
- Carefully pour in the egg mixture and fry for 60 to 90 seconds until it puffs up and begins to set.
- Flip the omelette using a spatula and cook for an additional 30 to 60 seconds until fully cooked.
- Remove from heat, garnish with sliced green onions, and serve immediately.
Notes
- Use high heat to achieve the signature crispy edges and fluffy texture.
- Adjust the amount of fish sauce to control saltiness.
- Serve with jasmine rice for a traditional pairing.
- A splash of lime juice or chili sauce can add extra flavor.
- Use a deep pan to prevent oil splatter.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 26 g
- Saturated Fat: 5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 280 mg
