Description
These gluten-free vegan sugar cookies are soft, lightly sweet, and perfect for decorating or enjoying as-is. Made with wholesome paleo-friendly ingredients, they deliver classic flavor without refined flour or dairy.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, coconut flour, baking soda, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract. Stir until a dough forms.
- Roll dough into small balls and flatten into cookie shapes on the baking sheet.
- Bake for 8–10 minutes until edges are lightly golden.
- Let cookies cool completely before serving.
Notes
- Chill the dough for easier handling if too soft.
- Store cookies in an airtight container for up to 5 days.
- Optional: decorate with dairy-free icing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
