Why You’ll Love Turkish Börek Recipe
This recipe delivers the perfect balance of textures—crispy, golden layers on top and soft, flavorful filling inside. It’s versatile enough to serve as a main dish or appetizer, and it can be enjoyed warm or at room temperature. The combination of spinach and cheese creates a rich yet fresh taste, while the egg and milk mixture ensures every layer stays moist and tender. It’s also a great make-ahead option, making it ideal for busy days or entertaining guests.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (16 ounce) package phyllo dough, (thawed if frozen)
Extra virgin olive oil, (for greasing)
1 medium egg, (beaten)
2 tablespoons white sesame seeds
1 tablespoon black sesame seeds
8 ounces spinach leaves, (roughly chopped)
2 tablespoons extra virgin olive oil
Sea salt
Freshly ground black pepper
1 medium egg, (beaten)
7 ounces medium cheddar or Turkish taze kaşar, (grated)
7 ounces feta cheese or beyaz peynir, (drained and crumbled)
1 egg, (beaten)
1/2 cup whole milk
1 tablespoon extra virgin olive oil
1/3 cup sparkling water
Sea salt
Freshly ground black pepper
Directions
Preheat the oven to 400°F and lightly grease an 8 x 12-inch baking dish with olive oil.
In a large bowl, combine the spinach with olive oil, salt, and pepper. Use your hands to gently knead the mixture until the spinach softens and reduces in volume.
Add the beaten egg and both cheeses to the spinach and mix well until evenly combined.
In a separate bowl, whisk together the egg, milk, olive oil, and sparkling water. Season with salt and pepper.
Lay out the phyllo dough on a clean surface and keep it covered with a damp towel to prevent drying. Cut the sheets to fit your baking dish, reserving any scraps.
Layer two sheets of phyllo in the dish and brush lightly with the egg and milk mixture. Continue layering, using scraps as needed, brushing every two layers until half the dough is used.
Spread the filling evenly over the layered base. Continue layering the remaining phyllo sheets, brushing every two layers. Finish with a final sheet on top, pour over any remaining egg mixture, and tuck in the edges.
Cut the assembled börek into 12 rectangles. Let it sit for a minute so the liquid absorbs. Brush the top with beaten egg and sprinkle with sesame seeds. Allow it to rest for at least 10 minutes.
Bake for about 35 minutes, or until the top is golden brown. Let it cool for 5–7 minutes before serving.
Servings and timing
Servings: 12
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Variations
You can easily customize börek to suit your taste. Swap spinach for sautéed mushrooms, leeks, or potatoes for a different filling. Add fresh herbs like dill or parsley for extra flavor. For a meat version, include cooked ground beef or lamb seasoned with spices. You can also experiment with different cheeses such as mozzarella or ricotta for a milder profile.
Storage/Reheating
Store leftover börek in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through and crispy again. Avoid microwaving if possible, as it may make the pastry soggy. Börek can also be frozen before or after baking and reheated directly from frozen in the oven.
FAQs
Can I use frozen spinach instead of fresh?
Yes, just make sure to thaw and squeeze out excess moisture before using it.
How do I keep phyllo dough from drying out?
Always cover it with a damp towel while working to maintain its flexibility.
Can I make börek ahead of time?
Yes, you can assemble it a day in advance and refrigerate before baking.
What’s the best cheese substitute for Turkish kaşar?
Mild cheddar or mozzarella works well as a substitute.
Why is sparkling water used in the mixture?
It helps create a lighter, fluffier texture between the layers.
Can I make this recipe gluten-free?
Traditional phyllo contains gluten, but you can try gluten-free phyllo alternatives if available.
How do I know when börek is done?
The top should be golden brown and crisp, and the layers should be set.
Can I add herbs to the filling?
Yes, herbs like dill, parsley, or mint enhance the flavor beautifully.
Is börek served hot or cold?
It can be enjoyed warm, at room temperature, or even cold.
Can I freeze baked börek?
Yes, let it cool completely, then freeze and reheat in the oven when needed.
Conclusion
Turkish börek is a timeless dish that brings together simple ingredients in a beautifully layered, flavorful pastry. Whether served as a main dish, side, or snack, its crisp texture and savory filling make it a crowd-pleaser. With its versatility and make-ahead convenience, this recipe is one you’ll want to return to again and again.
