Description
Rich and indulgent double chocolate chip cookies with a deep cocoa flavor and gooey chocolate chunks. Perfectly chewy with crisp edges and a soft center.
Ingredients
- 226 g unsalted butter (2 sticks, melted and cooled)
- 200 g dark brown sugar (1 cup)
- 200 g granulated white sugar (1 cup)
- 2 tsp instant coffee granules (optional)
- 1 tsp sea salt (use 1/2 tsp if preferred)
- 1 tbsp vanilla extract
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 280 g all-purpose flour (2 1/4 cups)
- OR 127 g bread flour + 125 g all-purpose flour
- 70 g Dutch cocoa powder (2/3 cup)
- 340 g chopped semisweet or white chocolate (or mix)
- Extra sea salt flakes for topping
Instructions
- In a mixing bowl, combine melted butter, brown sugar, white sugar, coffee, salt, and vanilla. Mix on medium speed until creamy but not overmixed.
- Add eggs and mix until just incorporated.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and baking powder.
- Add dry ingredients in two additions on low speed until mostly combined.
- Mix in about 3/4 of the chocolate chunks on low speed.
- Let the dough rest, covered, for at least 15 minutes.
- Scoop dough into portions using a 3 tbsp scoop onto a parchment-lined baking sheet.
- Top with remaining chocolate and a sprinkle of sea salt.
- Chill dough for at least 1 hour or overnight for best results.
- Preheat oven to 350°F and line a baking sheet with parchment.
- Bake 4–6 cookies at a time for 12–15 minutes depending on desired texture.
- Cool cookies on the tray for 10–15 minutes, then transfer to a wire rack.
- Serve warm or at room temperature.
Notes
- Chilling the dough improves flavor and texture.
- Freeze dough portions for longer storage and bake directly from frozen.
- Microwave baked cookies for 10–15 seconds to reheat.
- Store cookies in an airtight container up to 5 days.
- Layering tortillas in storage helps keep cookies soft.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 45 mg
