Why You’ll Love Vegan Mushroom Gravy Recipe
This gravy is completely vegan, dairy-free, and easy to make with simple pantry ingredients. The mushrooms add deep savory flavor, while garlic, onion, rosemary, and thyme make it taste warm and comforting.
It is also easy to adjust. You can make it thicker, thinner, gluten-free, or extra herby depending on how you like your gravy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 ounces mushrooms, such as baby bella
3 tablespoons olive oil
5 cloves garlic
1 cup chopped white onion
2 cups low-sodium vegetable broth
3 tablespoons low-sodium soy sauce or tamari
1/4 teaspoon pepper
1/4 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/4 teaspoon salt
3 tablespoons gluten-free all-purpose flour, or regular all-purpose flour
Directions
Add the chopped onion to a skillet with the olive oil.
Sauté until the onion starts to look translucent, about 5 minutes. Add the garlic and sauté for another 2 to 3 minutes.
Add the sliced mushrooms and cook, covered, stirring occasionally, for about 5 to 7 minutes, or until the mushrooms soften and shrink in size.
Transfer the mixture to a blender with the vegetable broth, soy sauce or tamari, pepper, rosemary, thyme, salt, and flour. Blend until smooth.
Taste and adjust the seasonings as needed. You can add extra rosemary, thyme, or black pepper for a stronger savory flavor.
Pour the blended gravy into a pot and simmer over low heat until thickened. If it is not thick enough after about 10 minutes, whisk in an additional tablespoon of flour at a time.
If the gravy becomes too thick, add 1/4 cup more vegetable broth at a time until it reaches your preferred consistency.
Serve warm with mashed potatoes, roasted vegetables, stuffing, or your favorite holiday dishes.
Servings and timing
Servings: 6
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Variations
For a chunkier gravy, blend only half of the mushroom mixture and stir it back into the remaining mushrooms.
For a deeper flavor, use a mix of mushrooms such as cremini, shiitake, or portobello.
For a gluten-free version, use gluten-free all-purpose flour and tamari instead of soy sauce.
For a thicker gravy, add extra flour one tablespoon at a time while simmering.
For a thinner gravy, stir in more vegetable broth until the texture is right.
Storage/Reheating
Store leftover gravy in an airtight container in the refrigerator for up to 4 days.
Reheat it in a small saucepan over low heat, stirring often. Add a splash of vegetable broth if it has thickened too much in the fridge.
You can also reheat it in the microwave in short intervals, stirring between each one.
Freeze the gravy for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I make this vegan mushroom gravy gluten-free?
Yes. Use gluten-free all-purpose flour and tamari instead of soy sauce.
Can I use regular flour?
Yes. Regular all-purpose flour works well if you do not need the gravy to be gluten-free.
What mushrooms work best?
Baby bella, cremini, white button, or portobello mushrooms all work well.
Can I make this gravy ahead of time?
Yes. Make it in advance and store it in the refrigerator. Reheat gently before serving.
Why is my gravy too thick?
It may have simmered too long or used too much flour. Stir in more vegetable broth until it loosens.
Why is my gravy too thin?
Let it simmer longer, or whisk in an extra tablespoon of flour until it thickens.
Can I freeze vegan mushroom gravy?
Yes. Freeze it in an airtight container for up to 2 months.
Can I make it without soy sauce?
Yes. You can use tamari or coconut aminos, though the flavor may be slightly different.
Can I leave the gravy chunky?
Yes. Blend only part of the mixture or skip blending completely for a rustic texture.
What can I serve with this gravy?
Serve it with mashed potatoes, roasted vegetables, stuffing, vegan meatloaf, biscuits, or holiday sides.
Conclusion
Vegan mushroom gravy is a simple, flavorful sauce that adds comfort and richness to almost any meal. With savory mushrooms, garlic, onion, herbs, and a smooth texture, it is an easy recipe to make for holidays, family dinners, or everyday comfort food.
