Description
Crispy on the outside and fluffy on the inside, these classic waffles are perfect for a comforting breakfast or brunch. Serve them warm with your favorite toppings.
Ingredients
- 250 g all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 300 ml milk
- 80 g butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
- Gradually combine the wet ingredients with the dry ingredients, stirring until just incorporated.
- Lightly grease the waffle iron and pour in the batter.
- Cook until the waffles are golden brown and crisp.
- Serve immediately with toppings of your choice.
Notes
- Do not overmix the batter to keep the waffles light and fluffy.
- Serve with maple syrup, fresh fruit, or powdered sugar.
- Leftover waffles can be stored in the fridge and reheated in a toaster.
- You can substitute milk with plant-based milk if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: European
Nutrition
- Serving Size: 1 waffle
- Calories: 220 kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg
