Description
These white chocolate and raspberry blondies are rich, chewy, and packed with bursts of juicy raspberries and creamy white chocolate. Perfect for dessert trays, afternoon tea, or an indulgent sweet treat.
Ingredients
- 1/2 cup white granulated sugar (100g / 3 1/2oz)
- 1/2 cup light brown sugar (packed, 100g / 3 1/2oz)
- 1 cup plain flour (all-purpose flour) (130g / ~4 1/2oz)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs (room temperature)
- 113 g unsalted butter (melted, 1/2 cup / 1 stick)
- 50 g white chocolate (melted, ~1 3/4oz)
- 2 teaspoons vanilla extract
- 2/3 cup white chocolate chips
- 2/3 cup fresh raspberries (or frozen)
Instructions
- Preheat the oven to 180C (160C fan forced) / 350F. Line a 20cm / 8×8 inch square baking tin with baking paper.
- Melt the butter and white chocolate separately in microwave-safe bowls until just melted.
- In a large bowl, combine the flour, baking powder, salt, white sugar, and brown sugar. Mix until no lumps remain.
- Add the eggs, melted butter, melted white chocolate, and vanilla extract. Stir until fully combined.
- Fold in half of the white chocolate chips.
- Pour the batter into the prepared tin and smooth the top with a spatula.
- Scatter the remaining white chocolate chips and raspberries over the top. Gently press some raspberries into the batter.
- Bake for 35 to 40 minutes, or until the top is golden and dry to the touch.
- Cool in the tin for at least 45 minutes before removing and slicing into 16 pieces.
Notes
- Frozen raspberries can be used directly from frozen to prevent excess moisture.
- Do not overbake for the best chewy blondie texture.
- Store in an airtight container at room temperature for up to 3 days.
- These blondies can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
