Description
This Avocado, Feta & Beetroot Hummus Toast is a quick and colorful breakfast or snack packed with creamy avocado, tangy feta, and earthy beetroot hummus. Finished with crunchy sprouts and fragrant dukkah, it’s fresh, satisfying, and full of flavor.
Ingredients
- 2 slices sourdough bread, or your favourite bread, toasted
- 1/2 large ripe avocado, sliced
- 1/4 cup beetroot hummus, or regular hummus
- 2 tablespoons crumbled feta cheese
- Fresh sprouts
- Dukkah or zaatar spice blend
Instructions
- Spread the toasted bread evenly with beetroot hummus or regular hummus.
- Top each slice with sliced avocado, crumbled feta cheese, fresh sprouts, and a generous pinch of dukkah or zaatar.
- Serve immediately while the toast is crisp.
Notes
- Use any fresh herbs in place of sprouts if preferred.
- Sprinkle avocado slices with lemon or lime juice to prevent browning.
- For extra crunch, add toasted seeds or nuts.
- This recipe works well with gluten-free bread if needed.
- Serve as breakfast, brunch, or a light lunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 3 g
- Sodium: 340 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 15 mg
