Avocado, Feta & Beetroot Hummus Toast

Why You’ll Love Avocado, Feta & Beetroot Hummus Toast Recipe

• Quick and easy to make in only 5 minutes
• Packed with fresh and wholesome ingredients
• Beautiful colorful presentation
• Creamy, crunchy, and savory textures in every bite
• Perfect for breakfast, brunch, or a healthy snack
• Easy to customize with your favorite toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 slices sourdough bread, or your favorite bread, toasted
• ½ large ripe avocado, sliced
• ¼ cup beetroot hummus, or regular hummus
• 2 tablespoons crumbled feta cheese
• Fresh sprouts
• Dukkah or zaatar spice blend

Directions

1. Toast the bread slices until golden and crisp.
2. Spread beetroot hummus or regular hummus evenly over each slice of toast.
3. Arrange sliced avocado on top of the hummus.
4. Sprinkle crumbled feta cheese over the avocado.
5. Add fresh sprouts or your preferred fresh herbs.
6. Finish with a generous pinch of dukkah or zaatar spice blend.
7. Serve immediately while the toast is fresh and crisp.
8. For extra freshness, drizzle avocado slices with lemon or lime juice to prevent browning.

Servings and timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes

Variations

• Add sliced cherry tomatoes for extra freshness.
• Top with a poached or fried egg for additional protein.
• Use goat cheese instead of feta for a creamier flavor.
• Swap beetroot hummus for classic hummus or roasted red pepper hummus.
• Add chili flakes for a spicy kick.
• Use microgreens, parsley, basil, or cilantro instead of sprouts.

Storage/Reheating

This toast is best enjoyed immediately after assembling to maintain the crisp texture of the bread and freshness of the toppings.

If needed, store the toppings separately in airtight containers in the refrigerator for up to 1 day. Assemble just before serving.

Reheating is not recommended once assembled, but the bread can be re-toasted if necessary.

FAQs

Can I use regular hummus instead of beetroot hummus?

Yes, regular hummus works perfectly and still tastes delicious.

What bread works best for this recipe?

Sourdough is ideal, but multigrain, rye, or whole wheat bread are also excellent choices.

How do I keep avocado from turning brown?

Lightly drizzle the avocado slices with lemon or lime juice.

Is this recipe healthy?

Yes, it contains healthy fats, fiber, and fresh ingredients that make it a nutritious option.

Can I make this vegan?

Yes, simply omit the feta cheese or replace it with a plant-based alternative.

What is dukkah?

Dukkah is a flavorful Middle Eastern spice blend made with nuts, seeds, and spices.

Can I prepare this ahead of time?

It’s best assembled fresh, but you can prepare the ingredients in advance.

What can I use instead of sprouts?

Fresh herbs, arugula, spinach, or microgreens are great substitutes.

Can I add protein to this toast?

Yes, eggs, smoked salmon, or grilled chicken pair very well with these flavors.

Is beetroot hummus very sweet?

Beetroot hummus has a mild earthy sweetness that balances beautifully with salty feta and creamy avocado.

Conclusion

This Avocado, Feta & Beetroot Hummus Toast is a simple yet impressive dish filled with vibrant flavors and textures. With creamy avocado, tangy feta, and rich hummus layered on crunchy toast, it’s a quick recipe that feels both nourishing and gourmet. Perfect for busy mornings, light lunches, or elegant brunch spreads, this toast is sure to become a favorite.