Name: Boursin Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs; 2 tablespoons extra-virgin olive oil; 1 tablespoon butter; 3 tablespoons brown onion, finely diced; 2-3 cloves garlic, finely minced; 3/4 cup low or no sodium chicken broth; 1 (5.2 ounce) package Boursin Fine Herbs & Garlic Cheese; 2 tablespoons parmesan cheese, finely grated (optional); 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/4 teaspoon freshly ground black pepper

Why You’ll Love Boursin Chicken Recipe

This recipe combines juicy, well-seared chicken with a luxuriously creamy sauce made from herbed cheese. It is a one-pan meal that feels indulgent but is easy enough for any night of the week. The flavors are rich, savory, and perfectly balanced with garlic and herbs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless skinless chicken thighs
2 tablespoons extra-virgin olive oil
1 tablespoon butter
3 tablespoons brown onion, finely diced
2–3 cloves garlic, finely minced
3/4 cup low or no sodium chicken broth
1 5.2 ounce package Boursin Fine Herbs and Garlic cheese
2 tablespoons parmesan cheese, finely grated (optional)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon freshly ground black pepper

Directions

Pat the chicken thighs dry thoroughly with paper towels to ensure a good sear.

Heat a skillet over medium-low heat for 1 to 2 minutes. Add olive oil and heat briefly, then carefully place the chicken thighs into the pan. Cook for 7 to 9 minutes until the chicken releases easily and develops a light golden crust.

Add butter to the skillet and swirl it around. Return the chicken to the pan and cook for another minute to deepen the golden color.

Flip the chicken and cook for 5 to 6 minutes more, or until the internal temperature reaches 165°F. Add a bit more butter if needed and cook an additional 30 to 60 seconds for extra richness.

Transfer the chicken to a plate and set aside.

In the same skillet, add a little more oil if needed and sauté the diced onion for 3 to 5 minutes until softened. Add the garlic and cook for another minute.

Stir in the onion powder, garlic powder, Italian seasoning, and black pepper. Pour in the chicken broth and allow it to heat through.

Add the Boursin cheese and stir until melted into a smooth, creamy sauce. Let it simmer for 2 to 3 minutes.

Return the chicken to the skillet, nestling it into the sauce. Cook for another 2 to 3 minutes until the chicken is heated through. Adjust the sauce consistency with a splash of water, milk, or cream if needed.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Use chicken breasts instead of thighs, adjusting the cooking time as needed.

Add mushrooms or spinach to the sauce for extra flavor and texture.

Substitute the Boursin with another soft herbed cheese if desired.

Stir in a splash of white wine before adding the broth for added depth.

Top with extra parmesan cheese for a more intense savory finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet over low heat, adding a splash of broth, milk, or cream to loosen the sauce. You can also microwave in short intervals, stirring in between to maintain the creamy texture.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well. Just be careful not to overcook them to keep them tender.

What is Boursin cheese?

It is a soft, creamy cheese flavored with garlic and herbs that melts beautifully into sauces.

Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat gently before serving.

Can I freeze Boursin chicken?

It is not recommended, as the creamy sauce may separate when thawed.

What can I serve with this dish?

It pairs well with pasta, mashed potatoes, rice, or crusty bread.

How do I know when the chicken is fully cooked?

Use a thermometer; the internal temperature should reach 165°F.

Can I make the sauce lighter?

You can use less cheese or add more broth to thin it out.

What if my sauce is too thick?

Add a little water, milk, or broth until you reach your desired consistency.

Can I add vegetables?

Yes, vegetables like spinach, mushrooms, or asparagus work very well.

Is the parmesan necessary?

No, it is optional but adds extra flavor if included.

Conclusion

Boursin Chicken is a rich and satisfying dish that brings together simple ingredients for an elegant result. With its creamy garlic herb sauce and perfectly seared chicken, it is a reliable recipe that is sure to impress while remaining easy to prepare.