Bread Pakora Recipe (Bread Pakoda)

Why You’ll Love Bread Pakora Recipe (Bread Pakoda) Recipe

• Crispy and crunchy exterior with a soft, flavorful filling
• Perfect for tea-time snacks or weekend breakfasts
• Easy to customize with different fillings and spices
• Made with simple pantry ingredients
• Delicious with chutney, ketchup, or a hot cup of chai
• Great for parties and gatherings
• Can be made ahead and reheated easily

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Potato Stuffing

• Vegetable oil
• Hing (asafoetida)
• Cumin seeds
• Onion, finely chopped
• Ginger, chopped
• Green chilies, chopped
• Turmeric powder
• Coriander powder
• Red chili powder
• Mango powder (amchur)
• Chaat masala
• Salt
• Boiled potatoes, mashed
• Fresh coriander leaves

For the Green Chutney

• Coriander leaves
• Mint leaves
• Green chilies
• Lemon juice
• Salt
• Water as needed

For the Batter

• Gram flour (besan)
• Rice flour
• Red chili powder
• Turmeric powder
• Salt
• Baking soda
• Water

Additional Ingredients

• Bread slices
• Oil for deep frying

Directions

1. Heat oil in a pan and add hing and cumin seeds. Let them splutter for a few seconds.
2. Add chopped onions, ginger, and green chilies. Sauté until the onions become soft and lightly golden.
3. Stir in turmeric powder, coriander powder, chili powder, mango powder, chaat masala, and salt.
4. Add the mashed potatoes and mix everything well. Cook for a couple of minutes and finish with chopped coriander leaves. Let the stuffing cool slightly.
5. Prepare the green chutney by blending coriander leaves, mint leaves, green chilies, lemon juice, salt, and a little water until smooth.
6. In a bowl, combine gram flour, rice flour, chili powder, turmeric powder, salt, and baking soda. Gradually add water and whisk into a smooth, thick batter.
7. Spread green chutney on one bread slice, add a layer of potato stuffing, and cover with another bread slice. Cut diagonally into triangles if desired.
8. Heat oil in a deep frying pan over medium heat.
9. Dip each stuffed bread sandwich into the batter, coating all sides evenly.
10. Carefully place into hot oil and fry until golden brown and crispy on both sides.
11. Remove and drain on paper towels.
12. Serve hot with green chutney or ketchup.

Servings and timing

• Servings: 4
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Variations

• Add grated paneer to the potato filling for extra richness.
• Use whole wheat bread for a healthier version.
• Add cheese slices inside for a cheesy bread pakora.
• Include finely chopped vegetables like carrots or capsicum in the stuffing.
• Make a no-stuffing version by dipping plain bread slices directly into the batter.
• Air fry instead of deep frying for a lighter option.

Storage/Reheating

Store leftover bread pakoras in an airtight container in the refrigerator for up to 2 days.

To reheat, place them in an oven or air fryer at 180°C (350°F) for 5–7 minutes until crispy again. Avoid microwaving, as it can make them soggy.

You can also prepare the potato filling ahead of time and refrigerate it for up to 3 days.

FAQs

What is Bread Pakora?

Bread Pakora is a popular Indian fried snack made by coating bread slices in gram flour batter and deep frying them, often with a spiced potato filling inside.

Can I make Bread Pakora without potatoes?

Yes, you can skip the potato filling or replace it with paneer, cheese, or mixed vegetables.

Which bread works best for Bread Pakora?

White bread is commonly used, but brown bread or whole wheat bread also works well.

Why is rice flour added to the batter?

Rice flour helps make the coating extra crispy.

Can I air fry Bread Pakora?

Yes, lightly grease the pakoras and air fry them until golden and crispy.

How do I keep the pakoras crispy for longer?

Fry on medium heat and avoid stacking them immediately after frying.

Can I prepare the batter in advance?

Yes, the batter can be prepared a few hours ahead and stored in the refrigerator.

What chutney goes best with Bread Pakora?

Green chutney made with mint and coriander pairs best, but tamarind chutney and ketchup also taste great.

Can I freeze Bread Pakora?

You can freeze the assembled uncooked pakoras and fry them directly from frozen when needed.

Is Bread Pakora spicy?

It has mild to medium spice, but you can easily adjust the chilies and spices according to your taste.

Conclusion

Bread Pakora is a crispy, flavorful snack that brings the authentic taste of Indian street food right to your kitchen. With its crunchy coating, spiced potato filling, and comforting flavors, it’s perfect for breakfast, tea-time, or special gatherings. Easy to customize and incredibly satisfying, this classic recipe is sure to become a favorite for the whole family.