Why You’ll Love Cilantro Lime Cashew Crema Recipe
This recipe is quick to prepare and requires only a handful of wholesome ingredients. It delivers a rich, creamy texture without any dairy, making it ideal for vegan and lactose-free diets. The bright combination of cilantro and lime adds freshness, while the cashews create a satisfying, silky consistency. It’s also highly customizable, allowing you to adjust thickness and flavor to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup raw cashews
3/4–1 cup water
2/3 cup cilantro
3 tablespoons lime juice (about 2 limes)
1/2–1 teaspoon salt
1 large clove garlic
Directions
Start by soaking the cashews. Place them in a bowl and cover with boiling water, then let them sit for about 30 minutes to soften.
Once soaked, drain and rinse the cashews thoroughly. Transfer them to a high-speed blender.
Add the remaining ingredients to the blender, starting with 3/4 cup of water. Blend on high speed for about one minute, or until the mixture is completely smooth and creamy with no visible bits.
Taste the crema and adjust the seasoning or lime juice as needed. If you prefer a thinner consistency, gradually add more water and blend again until desired texture is reached.
Finally, transfer the crema to a sealed jar for storage.
Servings and timing
This recipe makes approximately 6 servings and takes about 30 minutes total, including soaking time.
Variations
You can customize this crema in several ways. For a spicier version, add a jalapeño or a pinch of chili flakes before blending. If you want a tangier flavor, increase the lime juice slightly. For a more herb-forward profile, mix in parsley or basil along with the cilantro. You can also add a small amount of nutritional yeast for a subtle cheesy flavor.
Storage/Reheating
Store the crema in an airtight container in the refrigerator for up to 2 weeks. Stir well before each use, as slight separation may occur. This sauce is best served cold or at room temperature and does not require reheating.
FAQs
Can I use roasted cashews instead of raw?
Raw cashews are preferred for a neutral flavor, but roasted cashews can be used if unsalted. They may slightly alter the taste.
Do I have to soak the cashews?
Yes, soaking softens the cashews and helps achieve a smooth, creamy texture when blended.
Can I make this without a high-speed blender?
You can, but the texture may not be as smooth. Soaking longer can help improve the result.
How can I make it thicker?
Use less water when blending or add more cashews to achieve a thicker consistency.
How can I make it thinner?
Simply add more water a little at a time and blend until you reach your desired consistency.
Can I freeze this crema?
Freezing is not recommended as it may affect the texture once thawed.
What can I serve this with?
It works well with tacos, burrito bowls, roasted vegetables, salads, and as a dip.
Can I substitute lemon for lime?
Yes, lemon juice can be used, though it will give a slightly different flavor profile.
Is this recipe vegan?
Yes, it is completely plant-based and dairy-free.
How long does it stay fresh?
When stored properly in the fridge, it can last up to 2 weeks.
Conclusion
Cilantro lime cashew crema is a simple yet flavorful addition to many dishes. Its creamy texture and bright taste make it a go-to sauce for elevating everyday meals. Easy to prepare and adaptable, it’s a recipe worth keeping on hand for quick, delicious enhancements to your cooking.
