Why You’ll Love Easy Cheese Garlic Naan Bread Recipe
This naan bread is quick, beginner-friendly, and ready in about 40 minutes. It does not require yeast, so there is no long rising time. The inside is cheesy and soft, while the outside gets beautifully golden in a skillet. The garlic butter adds rich flavor, making every bite warm, savory, and satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose/plain flour
2 tsp granulated sugar
1/2 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1/2 cup natural/plain yogurt
1/4 cup warm milk
2 tbsp unsalted butter, melted
1 cup mozzarella cheese, shredded
4 tbsp melted butter
4 garlic cloves, minced
Handful coriander/cilantro leaves, finely chopped
Nigella seeds, optional
Directions
In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Mix well.
Add the yogurt and melted butter, then stir until the dough begins to come together.
Slowly pour in the warm milk while mixing until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes, until smooth and elastic.
Place the dough back into the bowl, brush with a little melted butter or oil, cover with a kitchen towel, and let it rest for 15 minutes.
Divide the dough into 8 equal portions and roll each one into a ball.
Flatten each ball into a small disc. Place about 1 tablespoon of shredded mozzarella in the center, then fold the edges over the cheese to seal it inside. Gently roll into a flatbread shape.
Heat a non-stick skillet over medium heat. Cook each naan for 2 to 3 minutes per side, until golden brown spots appear.
Meanwhile, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1 to 2 minutes until fragrant, then stir in the chopped cilantro.
Brush each hot naan generously with the garlic butter mixture. Sprinkle with nigella seeds, if using.
Serve warm with curry, dhal, dips, or your favorite main dish.
Servings and timing
This recipe makes 4 servings, or about 8 stuffed naan breads.
Prep time: 25 minutes
Cook time: 15 minutes
Total time: 40 minutes
Variations
Use cheddar, Monterey Jack, or a mix of cheeses instead of mozzarella for a stronger flavor.
Add chili flakes to the garlic butter for a spicy version.
Mix chopped green onions or herbs into the cheese filling for extra freshness.
Use whole wheat flour for a heartier naan, replacing up to half of the all-purpose flour.
Make it plain by skipping the cheese filling and simply brushing the cooked naan with garlic butter.
Storage/Reheating
Store leftover naan in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over low to medium heat for 1 to 2 minutes per side. You can also reheat it in the microwave for about 15 to 20 seconds, though the skillet keeps the texture better.
For freezing, wrap each naan individually and freeze for up to 2 months. Reheat from frozen in a skillet or oven until warmed through.
FAQs
Can I make this naan without yeast?
Yes. This recipe uses baking powder and baking soda instead of yeast, so it is quick and does not need a long rise.
Can I use Greek yogurt?
Yes, but if it is very thick, add a little extra milk until the dough becomes soft and workable.
What cheese works best?
Mozzarella is great because it melts well, but cheddar, gouda, or a cheese blend also work.
Can I make the dough ahead of time?
Yes. You can prepare the dough a few hours ahead and keep it covered in the refrigerator. Let it sit at room temperature before rolling.
Why is my naan tough?
The dough may have been over-kneaded or too much flour may have been added. Keep the dough soft and knead only briefly.
Can I cook naan without a non-stick skillet?
Yes. A cast iron pan or regular frying pan works well. Lightly grease it if needed.
Can I make this dairy-free?
You can use dairy-free yogurt, plant-based milk, vegan butter, and dairy-free cheese.
Can I bake this naan instead?
Yes, but skillet cooking gives the best golden spots and soft texture. If baking, use a hot oven and a preheated tray.
What can I serve with cheese garlic naan?
It pairs well with butter chicken, curry, dhal, soups, chutney, yogurt dip, or hummus.
Can I add more garlic?
Yes. Add extra garlic to the butter if you prefer a stronger garlic flavor.
Conclusion
Easy Cheese Garlic Naan Bread is soft, cheesy, buttery, and full of flavor. It is simple enough for a weeknight and delicious enough to serve with your favorite curry or dip. Serve it hot for the best melty, garlicky result.
