Name: Easy Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds chicken tenderloins; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 10.5-ounce can cream of celery soup; 10.5-ounce can cream of chicken soup; 1/4 cup milk; 6-ounce box chicken stuffing mix; 1 1/2 cups chicken broth; Chopped parsley for garnish (optional)

Why You’ll Love Easy Chicken and Stuffing Casserole Recipe

This recipe comes together quickly using simple pantry staples, making it ideal for last-minute dinners. The combination of creamy chicken and flavorful stuffing creates a rich, satisfying meal with very little prep. It’s also a great one-dish option, meaning fewer dishes to clean up afterward. Plus, it’s versatile enough to customize with your favorite add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 pounds chicken tenderloins
1/2 teaspoon salt
1/2 teaspoon black pepper
10.5-ounce can of cream of celery soup
10.5-ounce can of cream of chicken soup
1/4 cup milk
6-ounce box chicken stuffing mix
1 1/2 cups chicken broth
Chopped parsley for garnish (optional)

Directions

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

Season the chicken tenderloins with salt and black pepper, then arrange them evenly in the prepared baking dish.

In a medium bowl, mix together the cream of celery soup, cream of chicken soup, and milk until smooth. Pour this mixture evenly over the chicken.

In another bowl, combine the stuffing mix with chicken broth. Stir until the stuffing is moistened.

Spread the stuffing mixture evenly over the soup-covered chicken.

Cover the dish with foil and bake for 40 minutes.

Remove the foil and bake for an additional 10–15 minutes, or until the top is golden and the chicken is fully cooked.

Garnish with chopped parsley before serving if desired.

Servings and timing

Servings: 4
Prep time: 10–15 minutes
Cook time: 45–50 minutes
Total time: About 1 hour

Variations

You can add vegetables like green beans, peas, or broccoli for extra nutrition. Swap the cream of celery soup with cream of mushroom for a different flavor. For a cheesy twist, sprinkle shredded cheddar or mozzarella on top before the final bake. If you prefer darker meat, use boneless chicken thighs instead of tenderloins.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a few minutes. If the casserole seems dry, add a splash of chicken broth before reheating.

FAQs

Can I use pre-cooked chicken?

Yes, you can use cooked chicken. Just reduce the baking time slightly since the chicken is already done.

Can I make this ahead of time?

Yes, assemble the casserole and refrigerate it for up to 24 hours before baking.

Can I freeze this casserole?

It can be frozen before or after baking. Wrap tightly and freeze for up to 2 months.

What stuffing mix works best?

Any boxed chicken stuffing mix works well, but you can use herb or savory varieties for extra flavor.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C), and the juices should run clear.

Can I add cheese?

Yes, adding cheese on top during the last 10 minutes of baking works great.

Can I use homemade stuffing?

Absolutely, homemade stuffing can be used instead of boxed mix.

What can I serve with this dish?

It pairs well with a fresh salad or steamed vegetables.

Can I make this dairy-free?

You can substitute dairy-free soups and milk alternatives to fit your needs.

Why is my casserole dry?

It may need more liquid. Add a bit more broth or reduce baking time slightly.

Conclusion

Easy chicken and stuffing casserole is a classic comfort dish that delivers big flavor with minimal effort. Whether you’re feeding a family or preparing meals ahead of time, this recipe offers convenience, flexibility, and a satisfying homemade taste.