Description
A comforting and easy chicken and stuffing casserole made with tender chicken, creamy soups, and savory stuffing. Perfect for a simple family dinner.
Ingredients
- 2 pounds chicken tenderloins
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 10.5-ounce can cream of celery soup
- 10.5-ounce can cream of chicken soup
- 1/4 cup milk
- 6-ounce box chicken stuffing mix
- 1 1/2 cups chicken broth
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Season the chicken tenderloins with salt and black pepper and arrange them in a greased baking dish.
- In a bowl, mix together the cream of celery soup, cream of chicken soup, and milk until smooth. Pour the mixture evenly over the chicken.
- In a separate bowl, combine the stuffing mix with chicken broth and stir until moistened.
- Spoon the stuffing mixture evenly over the chicken and soup layer.
- Cover with foil and bake for 40 minutes, then remove foil and bake an additional 10–15 minutes until the top is golden and chicken is cooked through.
- Garnish with chopped parsley if desired and serve warm.
Notes
- You can substitute chicken breasts cut into strips for tenderloins.
- Add vegetables like green beans or peas for extra nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 120 mg
