Giant Homemade Wagon Wheel Biscuit

Why You’ll Love Giant Homemade Wagon Wheel Biscuit Recipe

• A giant version of the nostalgic wagon wheel treat
• Rich chocolate coating with a soft marshmallow center
• Buttery homemade biscuits add incredible texture
• Perfect for birthdays, parties, and special occasions
• Easy to slice into bars or squares for sharing
• Simple ingredients with impressive results
• Great make-ahead dessert option

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 113 g unsalted butter, softened
• 200 g white granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 295 g plain flour (all-purpose flour)
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ½ cup raspberry jam
• 270 g vanilla marshmallows
• 400 g dark chocolate (50% cocoa solids)

Directions

1. Preheat the oven to 180°C (160°C fan forced) or 350°F. Prepare two baking sheets at least 9 inches wide.
2. In a stand mixer fitted with a paddle attachment, cream the butter and sugar together on medium speed until pale and fluffy.
3. Add the egg and vanilla extract and beat until fully combined.
4. Add the flour, baking powder, and salt. Mix on low speed just until the dough forms clumps and no dry flour remains.
5. Shape the dough into a disk and cut it in half. Place one half between two sheets of baking paper and roll it into a circle about 5 mm thick.
6. Use a 9-inch round springform pan ring or similar round object as a guide to cut a neat circle from the dough. Trim any rough edges with a sharp knife.
7. Transfer the dough circle onto a baking tray using the baking paper. Repeat with the second half of dough.
8. Bake for 10 to 12 minutes, or until lightly golden around the edges. Allow the biscuits to cool completely.
9. Spread half of the raspberry jam over each biscuit.
10. Lightly grease a microwave-safe bowl and add the marshmallows. Microwave on high for 35 to 45 seconds until puffed and soft.
11. Stir the marshmallows until smooth. Quickly spread the marshmallow mixture onto one biscuit, stopping just short of the edges.
12. Chill for 5 minutes to help the marshmallow set slightly. Carefully place the second biscuit on top, jam side down.
13. Freeze the assembled biscuit for 10 minutes while preparing the chocolate coating.
14. Melt the dark chocolate in the microwave in 30-second intervals, stirring between each interval until smooth.
15. Line a large plate or tray with baking paper. Pour one-third of the melted chocolate onto the center and spread it slightly larger than the biscuit.
16. Place the assembled wagon wheel onto the chocolate base. Pour the remaining chocolate over the top and sides, smoothing it evenly to fully coat the biscuit.
17. Refrigerate until the chocolate is fully set.
18. Slice into fingers or squares before serving.

Servings and timing

• Servings: 16
• Prep Time: 25 minutes
• Cook Time: 10 to 12 minutes
• Chill Time: 15 minutes
• Total Time: Approximately 40 minutes

Variations

• Use strawberry or blackberry jam instead of raspberry jam.
• Swap dark chocolate for milk chocolate for a sweeter finish.
• Add crushed peanuts or hazelnuts to the chocolate coating for crunch.
• Use flavored marshmallows for a fun twist.
• Drizzle white chocolate over the top for decoration.
• Add a thin layer of peanut butter beneath the jam for extra richness.

Storage/Reheating

Store the wagon wheel biscuit in an airtight container in the refrigerator for up to 5 days.

For the best texture, allow it to sit at room temperature for 10 to 15 minutes before serving.

You can also freeze slices individually for up to 2 months. Thaw in the refrigerator overnight before enjoying.

FAQs

Can I make this recipe ahead of time?

Yes, this dessert can be prepared a day in advance and stored in the refrigerator.

Why did my biscuit crack?

The biscuits are delicate when warm, so allow them to cool completely before handling.

Can I use homemade marshmallow fluff?

Yes, homemade marshmallow fluff can work as a substitute for melted marshmallows.

What type of chocolate works best?

Dark chocolate with around 50% cocoa solids provides a balanced sweetness and rich flavor.

Can I make this without a springform pan?

Yes, you can use a large plate or bowl as a template to cut the dough circles.

How do I cut neat slices?

Use a sharp knife warmed in hot water and wipe it clean between cuts.

Can I use gluten-free flour?

Yes, a good-quality gluten-free all-purpose flour blend should work well.

Do I need a stand mixer?

No, you can use a hand mixer or mix the dough by hand.

Can I make smaller wagon wheels instead?

Absolutely. Divide the dough into smaller circles for individual treats.

Why is my chocolate coating uneven?

Make sure the chocolate is fully melted and spread quickly before it begins to set.

Conclusion

This Giant Homemade Wagon Wheel Biscuit is a show-stopping dessert packed with layers of buttery biscuit, fruity jam, fluffy marshmallow, and rich chocolate. It’s a nostalgic treat made even more fun in oversized form, making it perfect for sharing at gatherings or enjoying as a special homemade indulgence.