Name: Crispy Honey Garlic Chicken Wings (Oven Baked)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian-Inspired
Ingredients: 1 kg chicken wings; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/3 cup honey; 2 tablespoons low sodium soy sauce; 1 tablespoon rice wine vinegar or apple cider vinegar; 1 tablespoon water; 4 cloves fresh garlic, minced; 1/2 teaspoon dried chilli flakes (red pepper flakes); Chopped spring onions (scallions), for serving

Why You’ll Love Crispy Honey Garlic Chicken Wings (Oven Baked) Recipe

These wings are crispy on the outside, juicy on the inside, and packed with bold honey garlic flavor. The baking powder helps create an irresistibly crunchy texture in the oven, while the homemade sauce adds the perfect balance of sweetness, garlic, and a touch of heat. They are easy to make and perfect for game nights, parties, or family dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 kg chicken wings
1 ½ teaspoons baking powder
1 ½ teaspoons salt
⅓ cup honey
2 tablespoons low sodium soy sauce
1 tablespoon rice wine vinegar or apple cider vinegar
1 tablespoon water
4 cloves fresh garlic, minced
½ teaspoon dried chilli flakes
Chopped spring onions or scallions, for serving

Directions

Chop the chicken wings at the joint to separate them into pieces. Pat the wings dry thoroughly with paper towels. Place them uncovered in the refrigerator for at least 3 hours or overnight to dry out the skin for extra crispiness.

Preheat the oven to 200°C (180°C fan) / 395°F. Line a baking tray with foil and place a sheet of baking paper on top.

Remove the wings from the refrigerator and place them in a large bowl. Toss with the salt and baking powder until evenly coated.

Arrange the wings in a single layer on the prepared baking tray. Bake for about 45 minutes, or until the skin is golden brown and crispy.

While the wings bake, prepare any side dishes you want to serve alongside them.

To make the sauce, combine the honey, soy sauce, vinegar, water, minced garlic, and dried chilli flakes in a small saucepan. Bring to a gentle simmer over low-medium heat and cook for about 5 minutes, stirring often, until slightly thickened.

Transfer the crispy cooked wings to a large bowl and pour the sauce over them. Toss well to coat every piece evenly.

Place the wings on a serving platter and garnish with chopped spring onions or sesame seeds if desired. Serve immediately while hot and crispy.

Servings and timing

Servings: 4
Prep time: 15 minutes
Drying time: 3 hours or overnight
Cook time: 45 minutes
Total time: About 1 hour active time, plus drying

Variations

For extra heat, add more chilli flakes or a drizzle of hot sauce to the honey garlic sauce.

For a deeper flavor, use dark soy sauce instead of low sodium soy sauce.

Add sesame oil to the sauce for a nutty Asian-inspired twist.

You can garnish the wings with toasted sesame seeds for added texture and flavor.

Try using drumettes only or wingettes only if preferred.

Storage/Reheating

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

To reheat, place the wings on a baking tray and warm in a 375°F oven for 10–15 minutes until heated through and crispy again. Avoid microwaving if possible, as it can make the wings soft.

The sauce can also be made ahead and stored separately in the refrigerator for up to 5 days.

FAQs

Why does baking powder make the wings crispy?

Baking powder helps draw moisture from the skin, allowing the wings to crisp up beautifully in the oven.

Can I make these wings ahead of time?

Yes. You can bake the wings ahead and reheat them in the oven before tossing them with the sauce.

Can I use frozen chicken wings?

Yes, but make sure they are fully thawed and patted very dry before baking.

Do I need to marinate the wings?

No. The crispy texture comes from drying the wings and coating them with baking powder and salt.

Can I air fry these wings instead?

Yes. Air fry them at 400°F until crispy, turning halfway through cooking.

What sides go well with honey garlic wings?

They pair well with fries, coleslaw, roasted vegetables, rice, or a fresh salad.

Can I make the sauce less sweet?

Yes. Reduce the amount of honey slightly or add a little extra soy sauce or vinegar.

How do I keep the wings crispy after adding the sauce?

Serve them immediately after tossing in the sauce for the best texture.

Can I make these wings gluten-free?

Yes. Use a gluten-free soy sauce or tamari substitute.

Can I freeze cooked wings?

Yes. Freeze them in an airtight container for up to 2 months. Reheat in the oven until hot and crispy.

Conclusion

These crispy honey garlic chicken wings are a delicious crowd-pleasing recipe with the perfect mix of crunch, sweetness, garlic, and spice. Easy to bake and packed with flavor, they make a fantastic appetizer, snack, or main dish for any occasion.