Gluten Free Buffalo Chicken Dip

Why You’ll Love Gluten Free Buffalo Chicken Dip Recipe

This dip is quick, easy, and packed with bold buffalo flavor. It is naturally gluten free when served with gluten-free chips, crackers, or vegetables. The Greek yogurt adds creaminess while keeping the dip slightly lighter, and the rotisserie chicken makes the recipe simple with very little prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces plain cream cheese
1/2 cup plain Greek yogurt
1/2 cup buffalo sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups shredded rotisserie chicken
1/4 cup diced green onion, plus more for garnish
1/2 cup shredded mozzarella cheese
1 1/2 cups shredded cheddar cheese, divided

Directions

Preheat the oven to 400 degrees Fahrenheit. Grease an 8 or 9-inch pan or baking dish.

In a medium mixing bowl, whisk together the cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder until smooth and well combined.

Fold in the shredded chicken, diced green onion, mozzarella cheese, and 1/2 cup of the cheddar cheese. Mix until everything is evenly coated.

Transfer the mixture to the prepared pan and spread it into an even layer. Top with the remaining 1 cup of cheddar cheese.

Bake for 15 to 20 minutes, or until the cheese is melted, bubbling, and slightly golden on top.

Garnish with extra diced green onion and serve warm with vegetables, gluten-free chips, or gluten-free crackers.

Servings and timing

This recipe makes 10 servings.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Use ranch seasoning or a drizzle of ranch dressing for a classic buffalo-ranch flavor.

Swap cheddar for Monterey Jack, pepper jack, or Colby Jack cheese.

Use shredded cooked chicken breast instead of rotisserie chicken.

Add extra buffalo sauce for a spicier dip.

Top with crumbled blue cheese if you enjoy a stronger, tangy flavor.

Storage/Reheating

Store leftover buffalo chicken dip in an airtight container in the refrigerator for up to 4 days.

To reheat, warm it in the microwave in short intervals, stirring between each one, until hot. You can also reheat it in the oven at 350 degrees Fahrenheit until warmed through and bubbly.

FAQs

Is buffalo chicken dip gluten free?

Yes, this recipe is gluten free as long as your buffalo sauce, rotisserie chicken, and serving options are certified gluten free.

Can I make this dip ahead of time?

Yes. Assemble the dip, cover it, and refrigerate it before baking. Bake when ready to serve.

Can I use canned chicken?

Yes, canned chicken can work, but shredded rotisserie chicken gives the best flavor and texture.

What should I serve with this dip?

Serve it with gluten-free chips, celery sticks, carrot sticks, cucumber slices, or gluten-free crackers.

Can I make it spicier?

Yes. Add more buffalo sauce or a pinch of cayenne pepper.

Can I make it less spicy?

Use a mild buffalo sauce or reduce the amount slightly.

Can I use sour cream instead of Greek yogurt?

Yes, sour cream can be used in place of Greek yogurt.

Can I make this in a slow cooker?

Yes. Add the mixed ingredients to a slow cooker and heat on low until warm and melted, stirring occasionally.

Can I freeze buffalo chicken dip?

Freezing is not recommended because the creamy texture may change after thawing.

How do I know when it is done baking?

It is ready when the cheese is bubbling and lightly golden on top.

Conclusion

Gluten Free Buffalo Chicken Dip is a simple, flavorful appetizer that is creamy, cheesy, and perfect for sharing. With easy ingredients and a quick bake time, it is a great recipe for gatherings, snacks, or any time you want a warm and satisfying dip.