Description
A creamy, spicy buffalo chicken dip made with wholesome ingredients and baked until bubbly and golden. Perfect for sharing as a crowd-pleasing appetizer.
Ingredients
- 8 ounces plain cream cheese
- 1/2 cup plain Greek yogurt
- 1/2 cup buffalo sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 cups shredded rotisserie chicken
- 1/4 cup diced green onion (plus more for garnish)
- 1/2 cup shredded mozzarella cheese
- 1 1/2 cups shredded cheddar cheese (divided)
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8- or 9-inch baking dish.
- In a medium mixing bowl, whisk together the cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder until smooth and well combined.
- Fold in the shredded chicken, diced green onion, mozzarella cheese, and 1/2 cup of the cheddar cheese.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with the remaining 1 cup of cheddar cheese.
- Bake for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Remove from the oven, garnish with additional diced green onion, and serve warm with vegetables or gluten-free chips.
Notes
- Use rotisserie chicken for convenience and extra flavor.
- Adjust buffalo sauce to control spice level.
- Serve with gluten-free crackers, tortilla chips, or fresh veggies.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 85 mg
