Name: Greek-Style Pistachio Salami
Prep time: 15 min
Cook time: 5 min
Total time: 4 h 20 min
Cuisine: Greek
Ingredients: 200 g digestive biscuits; 150 g butter; 200 g sweetened condensed milk; 100 g pistachios, shelled and chopped; 50 g cocoa powder; 1 tsp vanilla extract; Pinch of salt

Why You’ll Love Greek-Style Pistachio Salami Recipe

This recipe is wonderfully easy because there is no baking involved, yet it still feels special enough for serving to guests. The pistachio praline adds a deep nutty flavor, while the white chocolate and sweetened condensed milk create a smooth, creamy texture. The broken biscuits give it that signature mosaic look inside, and the sliced presentation makes it elegant with almost no effort. It is also easy to make ahead, which is always helpful when planning desserts for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pistachio praline:

100 g roasted pistachios
40 g sunflower oil
125 g butter

For the salami:

125 g white chocolate, melted
200 g sweetened condensed milk
225 g petit-beurre biscuits
20 g cognac
1 pinch of salt

For serving:

chopped pistachios

Directions

Start by making the pistachio praline. Add the roasted pistachios to a food processor and blend until finely ground. Pour in the sunflower oil and add the butter, then continue processing until the mixture becomes smooth and spreadable.

Transfer the pistachio praline to a large bowl. Add the melted white chocolate and sweetened condensed milk, then mix well with a spatula until the mixture is creamy and fully combined.

Break the biscuits into small uneven pieces by hand. Add them to the bowl along with the cognac and salt. Stir gently so the biscuit pieces are well coated without being crushed too much.

Lay out a large sheet of plastic wrap on your work surface. Spoon the mixture onto the plastic wrap and shape it into a log, pressing and rolling it gently so it becomes compact and even.

Wrap it tightly and refrigerate until firm enough to slice. Once chilled, unwrap it, sprinkle or roll it in chopped pistachios if desired, then slice and serve.

Servings and timing

This recipe makes about 10 servings.

Preparation time: 20 minutes
Cooking time: 0 minutes
Chilling time: about 2 hours
Total time: about 2 hours 20 minutes

Variations

You can swap the white chocolate for milk chocolate if you want a deeper, more classic salami flavor. For extra crunch, stir in a handful of roughly chopped pistachios along with the biscuits. If you prefer to skip the cognac, replace it with a little vanilla extract or orange zest for a different aromatic note. You can also shape the mixture into smaller logs for gifting or easier portioning.

Storage/Reheating

Store the pistachio salami tightly wrapped in the refrigerator for up to 5 days. For longer storage, freeze it well wrapped for up to 1 month. Thaw it in the refrigerator before serving. This dessert does not need reheating, but it is best served slightly chilled so it keeps its shape when sliced.

FAQs

What is Greek-style pistachio salami?

It is a no-bake dessert made with crushed biscuits and a creamy sweet mixture shaped into a log and sliced. This version uses pistachio praline and white chocolate for a rich twist.

Does this recipe need baking?

No, this is a fully no-bake dessert. The refrigerator does all the work in helping it set.

Can I make it without alcohol?

Yes, you can leave out the cognac. A little vanilla extract or orange zest works well instead.

What kind of biscuits should I use?

Petit-beurre biscuits are ideal, but other plain tea biscuits can also work as long as they are crisp and not heavily flavored.

Can I use pistachio spread instead of homemade praline?

Yes, if you already have a smooth pistachio spread, you can use it to save time. The flavor may vary depending on how sweet it is.

How long does it need to chill?

It usually needs around 2 hours in the refrigerator to become firm enough for neat slicing.

Can I freeze pistachio salami?

Yes, it freezes well. Wrap it tightly and thaw it in the fridge before serving.

Why is my mixture too soft?

It may be too warm when shaped, or the chocolate may not have cooled slightly before mixing. Chilling it longer usually solves the problem.

Can I make it ahead of time?

Yes, this is a great make-ahead dessert. You can prepare it a day in advance and keep it chilled until ready to serve.

How should I serve it?

Slice it into rounds and serve it chilled. A sprinkle of chopped pistachios on the outside makes it look even more attractive.

Conclusion

Greek-style pistachio salami is a simple no-bake dessert that feels both comforting and elegant. With its creamy pistachio filling, white chocolate sweetness, and biscuit crunch, it offers a fresh take on a classic favorite. It is easy to prepare, easy to store, and even easier to enjoy, making it a dessert worth adding to your collection.