Why You’ll Love Homemade Pancake Mix Recipe
This recipe is quick to prepare and perfect for busy mornings or relaxed weekend breakfasts. Making your own pancake mix allows you to control the ingredients and avoid unnecessary additives. It’s budget-friendly, easy to store, and can be customized to suit different tastes. Plus, the pancakes turn out soft, fluffy, and full of flavor every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 ½ cups all-purpose flour
3 tablespoons granulated sugar
2 ½ teaspoon baking powder (aluminum free)
½ teaspoon salt
1 cup milk (any type)
1 large egg
1 tablespoon vanilla extract (optional)
4 tablespoon melted butter (or oil)
Directions
To make the dry pancake mix, set out a mixing bowl or a glass jar for storage. Stir the flour to fluff it, then spoon it into a measuring cup and level the top. Transfer it to the bowl or jar. Add the sugar, baking powder, and salt, then whisk well or seal the jar and shake vigorously to combine. You can multiply this mixture to make several batches in advance.
When ready to prepare pancakes, preheat a large griddle or skillet over medium heat.
Measure 1 ¾ cups of the dry pancake mix into a mixing bowl. Add the milk, egg, and vanilla extract. Whisk until smooth and free of lumps, then add the melted butter and mix again until fully combined.
Lightly butter the hot griddle. Use a ¼ cup measure to pour batter onto the surface. It’s helpful to cook one test pancake first to check the temperature and adjust heat if needed.
Cook each pancake for 2 to 3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes. Continue with the remaining batter, adding more butter to the griddle as needed. Serve warm.
Servings and timing
This recipe makes about 12 servings. Preparation takes approximately 15 minutes, and cooking time depends on batch size but typically takes an additional 10 to 15 minutes.
Variations
You can easily customize this pancake mix to suit your preferences. Add chocolate chips, blueberries, or sliced bananas to the batter for extra flavor. For a healthier twist, substitute part of the all-purpose flour with whole wheat flour. You can also add a pinch of cinnamon or nutmeg for a warm, spiced flavor. For dairy-free pancakes, use plant-based milk and oil instead of butter.
Storage/Reheating
Store the dry pancake mix in an airtight container or jar in a cool, dry place for up to a few months. Once prepared, leftover pancakes can be refrigerated for up to 3 days. Reheat them in a skillet over low heat or in the microwave until warmed through. Pancakes can also be frozen and reheated in a toaster or oven for convenience.
FAQs
How long can I store the dry pancake mix?
The dry mix can be stored in an airtight container for up to 2 to 3 months if kept in a cool, dry place.
Can I make this recipe without eggs?
Yes, you can substitute the egg with a flaxseed or chia seed mixture, or use a commercial egg replacer.
What type of milk works best?
Any type of milk works well, including dairy and plant-based options like almond, soy, or oat milk.
Why are my pancakes not fluffy?
This could be due to expired baking powder or overmixing the batter. Make sure your leavening agent is fresh and mix just until combined.
Can I prepare the batter ahead of time?
It’s best to prepare the batter fresh, as it may lose its rise if left sitting too long.
How do I know when to flip the pancakes?
Flip when bubbles form on the surface and the edges look set.
Can I double the recipe?
Yes, simply multiply the ingredients to make a larger batch of dry mix.
Can I make this mix gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend designed for baking.
What can I use instead of butter?
You can use vegetable oil, coconut oil, or any neutral-flavored oil as a substitute.
How do I keep pancakes warm while cooking?
Place cooked pancakes on a baking sheet in a low oven (around 90°C) until ready to serve.
Conclusion
This homemade pancake mix is a practical and delicious addition to your kitchen. It simplifies breakfast preparation while giving you the flexibility to customize flavors and ingredients. Once you try making your own mix, it’s likely to become a go-to recipe for quick, satisfying meals.
