Why You’ll Love Honey Glazed Salmon Bites Recipe

This recipe is quick enough for busy weeknights but flavorful enough to feel special.

The salmon bites are sweet, savory, garlicky, and slightly tangy.

They pair perfectly with rice, vegetables, green onions, sesame seeds, and sliced red chili.

The broiler gives the salmon a sticky, lightly crisp coating without needing to fry it.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 lbs skinless salmon filets, diced into bite-sized cubes
1/3 cup honey
1/4 cup low sodium soy sauce
1/4 cup sweet chili sauce, or 2 tablespoons more honey
2 tablespoons sesame oil
2 tablespoons rice vinegar
3 cloves garlic, minced
Sliced green onion
Sesame seeds
Sliced red chili
Rice and vegetables, for serving

Directions

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Add the diced salmon cubes to a large bowl. The cubes should be about 1 inch by 1 inch.

In another bowl or glass measuring cup, whisk together the honey, soy sauce, sweet chili sauce, sesame oil, rice vinegar, and minced garlic.

Pour the sauce over the salmon, toss gently, and let it marinate for 30 minutes.

Pour the entire contents of the bowl onto the prepared baking sheet.

Bake for 5 minutes, then brush the salmon bites with the sauce from the tray.

Turn on the broiler and broil for another 5 to 7 minutes. Watch closely, as the broiler can burn food quickly.

Remove from the oven and let the salmon cool for 10 minutes.

Brush the salmon bites again with the thickened sauce from the tray.

Serve over rice and top with green onion, sesame seeds, and sliced red chili.

Servings and timing

Servings: 6
Prep time: 10 minutes
Marinating time: 30 minutes
Cook time: 10 to 12 minutes
Cooling time: 10 minutes
Total time: About 1 hour

Variations

Use extra honey instead of sweet chili sauce for a milder version.

Add a little sriracha or chili garlic sauce for more heat.

Serve the salmon bites in lettuce cups for a lighter option.

Use cauliflower rice instead of regular rice.

Add steamed broccoli, cucumber, carrots, or snap peas for a fresh bowl-style meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the microwave in short intervals until warmed through.

You can also reheat the salmon in a skillet over low heat with a small splash of water to loosen the sauce.

Avoid overheating, as salmon can dry out quickly.

FAQs

Can I use frozen salmon?

Yes. Thaw it completely first, then pat it dry before cutting it into cubes.

Can I make this without sweet chili sauce?

Yes. Replace it with 2 extra tablespoons of honey for a sweeter glaze.

Can I cook this in an air fryer?

Yes. Cook at 375°F for about 7 to 9 minutes, shaking gently halfway through.

Do I have to marinate the salmon?

Marinating helps the flavor soak in, but you can cook it right away if needed.

What should I serve with honey glazed salmon bites?

Rice, noodles, steamed vegetables, cucumber salad, or stir-fried vegetables all work well.

Can I make this spicy?

Yes. Add sliced red chili, sriracha, chili flakes, or chili garlic sauce.

How do I know when the salmon is done?

The salmon should be opaque and flake easily with a fork.

Can I use regular soy sauce?

Yes, but the dish may taste saltier. Low sodium soy sauce is recommended.

Can I meal prep this recipe?

Yes. Store the salmon, rice, and vegetables in separate or divided containers for easy meals.

Can I use this sauce on other proteins?

Yes. It also works well with shrimp, chicken, or tofu.

Conclusion

Honey Glazed Salmon Bites are a simple, flavorful meal with a sticky, sweet-savory glaze and tender salmon in every bite. Serve them over rice with fresh toppings for an easy dinner that feels satisfying, colorful, and delicious.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Glazed Salmon Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Diet: Halal

Description

These honey glazed salmon bites are sweet, savory, and perfectly sticky with a caramelized finish. Served over rice with fresh toppings, they make an easy and flavorful weeknight dinner.


Ingredients

  • 3 lbs skinless salmon filets, diced into bite sized cubes
  • 1/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 1/4 cup sweet chili sauce (or 2 tbsp more honey)
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 3 cloves garlic, minced
  • Sliced green onion, for garnish
  • Sesame seeds, for garnish
  • Sliced red chili, for garnish
  • Rice and vegetables, for serving

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Add diced salmon cubes to a large bowl. The cubes should be about 1 inch by 1 inch.
  3. In another bowl or glass measuring cup, whisk together the honey, soy sauce, sweet chili sauce, sesame oil, rice vinegar, and minced garlic.
  4. Pour the sauce over the salmon and toss gently to coat. Let marinate for 30 minutes.
  5. Transfer the salmon and marinade onto the prepared baking sheet in an even layer.
  6. Bake for 5 minutes, then brush the salmon bites with the sauce on the tray.
  7. Turn on the broiler and broil for another 5 to 7 minutes, watching carefully to avoid burning, until the salmon develops a crispy sticky coating.
  8. Remove from the oven and let cool for 10 minutes. Brush again with the thickened sauce from the tray.
  9. Serve over rice and vegetables, then top with sliced green onion, sesame seeds, and sliced red chili.

Notes

  • Use additional honey instead of sweet chili sauce for a milder flavor.
  • Do not overcrowd the baking sheet to ensure even caramelization.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve with steamed broccoli, snap peas, or bok choy for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Bake
  • Cuisine: Asian Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 kcal
  • Sugar: 15 g
  • Sodium: 780 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 95 mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star