Why You’ll Love Honey Glazed Salmon Bites Recipe
These salmon bites cook quickly and are full of flavor from honey, soy sauce, garlic, sesame oil, rice vinegar, and sweet chili sauce. The bite-sized pieces make them easy to serve, and the broiler helps create a sticky glaze without much effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 lbs skinless salmon filets, diced into bite-sized cubes
1/3 cup honey
1/4 cup low sodium soy sauce
1/4 cup sweet chili sauce, or 2 tablespoons more honey
2 tablespoons sesame oil
2 tablespoons rice vinegar
3 cloves garlic, minced
Sliced green onion
Sesame seeds
Sliced red chili
Rice and vegetables, for serving
Directions
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Add the diced salmon cubes to a large bowl. The cubes should be about 1 inch by 1 inch.
In another bowl or glass measuring cup, whisk together the honey, soy sauce, sweet chili sauce, sesame oil, rice vinegar, and minced garlic.
Pour the sauce over the salmon, toss gently, and let it marinate for 30 minutes. Pour the full contents of the bowl onto the prepared baking sheet.
Bake for 5 minutes, then brush the salmon bites with the sauce from the tray.
Turn on the broiler and broil for another 5 to 7 minutes. Watch closely, as the broiler can burn the glaze quickly. This step helps create the sticky, lightly crisp coating.
Remove from the oven and let the salmon cool for 10 minutes. Brush the salmon bites again with the thickened sauce from the tray.
Serve over rice with vegetables, then top with green onion, sesame seeds, and sliced red chili.
Servings and timing
Servings: 6
Prep time: 10 minutes
Marinating time: 30 minutes
Cook time: 10 to 12 minutes
Cooling time: 10 minutes
Total time: About 1 hour
Variations
For a spicier version, add extra sliced red chili, chili flakes, or a little sriracha to the glaze.
For a sweeter version, replace the sweet chili sauce with extra honey.
For a citrusy flavor, add a splash of lime juice after baking.
For a lighter meal, serve the salmon bites over steamed vegetables or cauliflower rice.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave in short intervals or warm in a skillet over low heat. Avoid overheating, since salmon can dry out quickly.
For best texture, add a small spoonful of water or extra sauce when reheating.
FAQs
Can I use frozen salmon?
Yes, but thaw it completely first and pat it dry before cutting it into cubes.
Do I have to marinate the salmon?
Marinating helps the flavor soak in, but you can shorten the marinating time if needed.
Can I make this without sweet chili sauce?
Yes. Replace it with 2 extra tablespoons of honey for a sweeter glaze.
Can I cook these salmon bites in an air fryer?
Yes. Cook at 375°F for about 7 to 9 minutes, shaking gently halfway through.
How do I know when the salmon is done?
The salmon should flake easily and look opaque in the center.
Can I use regular soy sauce?
Yes, but the dish may taste saltier. Low sodium soy sauce is best.
What should I serve with honey glazed salmon bites?
Rice, steamed broccoli, roasted vegetables, cucumber salad, or noodles all work well.
Can I make this recipe ahead of time?
You can mix the sauce and dice the salmon ahead, but it is best cooked fresh.
Why did my glaze burn?
The broiler may have been too close or left on too long. Watch the salmon closely while broiling.
Can I use the sauce from the baking tray?
Yes, brush it over the salmon after baking once it has thickened and the salmon is fully cooked.
Conclusion
Honey glazed salmon bites are quick, flavorful, and easy to serve with simple sides. The sticky glaze, tender salmon, and fresh toppings make this a reliable dinner recipe for busy nights or casual entertaining.
