Name: Irish Apple Cake Recipe
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: Irish
Ingredients: 4 cups all-purpose flour; 1 cup sugar + 3 tablespoons; 1 tablespoon baking powder; 1/2 teaspoon sea salt; 1 1/2 teaspoons cinnamon; 8 ounces cold unsalted butter; 2 Granny Smith apples, peeled, cored, and diced; 2 Golden Delicious apples, peeled, cored, and diced; 4 large eggs; 2 teaspoons vanilla extract; 1 cup whole milk; 4 egg yolks; 1 cup whole milk; 1/2 cup sugar; 1 teaspoon vanilla extract

Why You’ll Love Irish Apple Cake Recipe

This cake is hearty, flavorful, and perfect for sharing. The combination of tart and sweet apples creates depth, while the buttery dough gives it a satisfying texture. Paired with a silky vanilla custard, it becomes a truly memorable dessert that works for holidays or everyday baking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups all-purpose flour
1 cup sugar + 3 tablespoons
1 tablespoon baking powder
½ teaspoon sea salt
1 ½ teaspoon cinnamon
8 ounces cold unsalted butter
2 peeled, cored, and large diced granny smith apples
2 peeled, cored, and large diced golden delicious apples
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk

4 egg yolks
1 cup whole milk
½ cup sugar
1 teaspoon vanilla extract

Directions

Preheat the oven to 375°.

In a large bowl, combine the flour, 1 cup of sugar, baking powder, salt, cinnamon, and cold butter. Use a pastry cutter or your hands to work the butter into the dry ingredients until it resembles small grains, about the size of rice.

Fold in the diced apples until they are evenly coated.

In a separate bowl, whisk together the eggs, vanilla extract, and milk. Add this mixture to the flour and butter mixture, stirring until combined. The batter will be thick, similar to a dough.

Transfer the mixture to a greased 9-inch springform pan and spread it evenly.

Bake for 80 to 90 minutes, or until the top is golden brown and the center is firm.

Allow the cake to cool completely on a rack before slicing.

To prepare the custard, whisk the egg yolks in a medium bowl and set aside.

In a saucepan, heat the milk and sugar over medium heat until it just begins to boil.

Slowly pour the hot milk mixture into the egg yolks while whisking continuously. Return the mixture to the saucepan over low heat and stir until thickened to a creamy consistency.

Remove from heat and stir in the vanilla extract.

Serve slices of the cooled cake with a drizzle of warm custard.

Servings and timing

Servings: 12
Prep time: 20 minutes
Cook time: 80 to 90 minutes
Total time: 1 hour 40 minutes

Variations

For a richer flavor, add a pinch of nutmeg or cloves to the batter.

For a crunchy topping, sprinkle sugar on top before baking.

For a lighter version, reduce the butter slightly and use low-fat milk.

For added texture, mix in chopped nuts such as walnuts or pecans.

For a caramel twist, drizzle caramel sauce along with the custard when serving.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheat slices in the microwave for a few seconds or in a low oven until warmed through.

Store the custard separately in the refrigerator for up to 3 days and reheat gently over low heat, stirring constantly.

FAQs

What type of apples work best for this cake?

A mix of tart and sweet apples like Granny Smith and Golden Delicious gives the best flavor.

Can I make this cake ahead of time?

Yes, it actually tastes even better the next day as the flavors develop.

Do I have to use a springform pan?

It is recommended for easy removal, but you can use a regular cake pan if well greased.

Why is my cake dense?

This cake is meant to have a hearty, dense texture rather than being light and fluffy.

Can I skip the custard?

Yes, but the custard adds a traditional and creamy element to the dessert.

How do I know when the cake is done?

The top should be golden and the center should feel firm when gently pressed.

Can I freeze this cake?

Yes, wrap it tightly and freeze for up to 2 months. Thaw before serving.

Can I use plant-based milk?

Yes, but it may slightly change the flavor and texture.

Why do I need to temper the eggs for the custard?

It prevents the eggs from scrambling when combined with the hot milk.

Can I add raisins?

Yes, raisins can be added for extra sweetness and texture.

Conclusion

This Irish apple cake is a timeless dessert that combines simple ingredients into something warm, rich, and satisfying. With its tender apple-filled crumb and smooth vanilla custard, it is perfect for gatherings, holidays, or a cozy homemade treat.