Why You’ll Love Lentil Patties Recipe
These patties are easy to make, budget-friendly, and full of plant-based protein and fiber. They have a delicious savory flavor and work well as a main dish, snack, or burger alternative. You can cook them in the air fryer or oven, and they pair perfectly with fresh vegetables and your favorite sauces.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups brown lentils, dry
1 large yellow potato, peeled
1 red onion, peeled
1 carrot, peeled
4½ cups vegetable broth, enough to cover the ingredients
1 cup breadcrumbs, use gluten-free if needed
1 cup parsley, chopped
1 tsp garlic powder
1 tsp paprika
1 tsp salt
2 tbsp avocado oil or olive oil
For serving:
Sub bread
Tomatoes
Lettuce
Red onion
Directions
In a deep frying pan, combine the brown lentils, peeled potato, red onion, and carrot. Pour in enough vegetable broth so the ingredients are covered by at least an inch of liquid.
Cover the pan and bring everything to a boil. Reduce the heat and simmer for about 40 minutes, adding more water if needed, until the lentils are tender and the potato is soft enough to mash easily.
Transfer the cooked mixture to a large bowl. Using a potato masher, mash until the texture becomes thick and chunky, similar to oatmeal or a broken-up veggie burger mixture.
Preheat your air fryer or oven to 400°F and line a baking sheet with parchment paper.
Add the breadcrumbs, chopped parsley, garlic powder, paprika, salt, and oil to the mashed lentil mixture. Mix thoroughly with clean hands until evenly combined.
Shape the mixture into about 20 oval patties, roughly the size of half your palm. Flatten them slightly as you shape them.
Arrange the patties on the prepared baking sheet and lightly spray or brush with oil.
Air fry for 12 to 13 minutes, flipping halfway through cooking, until golden and crisp. If baking in the oven, bake for about 20 to 25 minutes, flipping halfway through.
Serve the patties in wraps, subs, or sandwiches with tomatoes, lettuce, and sliced red onion.
Servings and timing
Servings: 20 patties
Prep time: 20 minutes
Cook time: 40 minutes
Air fry time: 12–13 minutes
Total time: 1 hour
Variations
You can add chopped spinach, cilantro, or green onions for extra flavor. Swap the paprika for cumin or chili powder for a different spice profile. For a cheesier taste, mix in nutritional yeast. These patties also work well with sweet potato instead of regular potato.
Storage/Reheating
Store leftover patties in an airtight container in the refrigerator for up to 5 days.
Freeze cooked patties in a single layer, then transfer them to a freezer-safe bag for up to 3 months.
Reheat in the air fryer, oven, or skillet until warmed through and crispy again. Avoid microwaving if you want to keep the crisp texture.
FAQs
Can I use canned lentils instead of dry lentils?
Yes, but reduce the cooking time significantly since canned lentils are already cooked.
Can I bake these instead of air frying?
Yes, bake them at 400°F for about 20 to 25 minutes, flipping halfway through.
How do I keep the patties from falling apart?
Make sure the mixture is thick enough and not overly wet. Adding extra breadcrumbs can help if needed.
Can I make these gluten-free?
Yes, simply use gluten-free breadcrumbs.
What type of lentils work best?
Brown lentils work best because they hold their shape while still becoming soft enough to mash.
Can I prepare the mixture ahead of time?
Yes, the mixture can be stored in the refrigerator for up to 24 hours before shaping and cooking.
What sauces go well with lentil patties?
Tahini sauce, garlic yogurt sauce, hummus, or spicy mayo all pair well.
Can I fry these in a skillet?
Yes, cook them in a lightly oiled skillet over medium heat until crispy on both sides.
Are these patties freezer-friendly?
Yes, both cooked and uncooked patties freeze well.
What can I serve with lentil patties?
They pair well with salads, roasted vegetables, fries, or grain bowls.
Conclusion
Lentil Patties are a delicious and satisfying plant-based meal that’s easy to customize and perfect for meal prep. With their crispy exterior and savory, hearty center, they make a fantastic option for sandwiches, wraps, or healthy dinners any day of the week.
