Why You’ll Love One Pot Cheesy Chicken Zucchini Rice Recipe
This recipe is perfect for busy weeknights because it comes together in one pot with simple ingredients. The chicken makes it filling, the zucchini adds freshness, and the parmesan and cheddar create a rich, cheesy finish. It is also great for meal prep and makes enough to feed a family or save leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 tbsp olive oil, divided
2 lbs chicken breasts, diced into small chunks
2 tbsp butter
1 small yellow onion, diced
1 large or 2 medium zucchinis, diced into small chunks
3 cloves garlic, minced
1/4 cup fresh chopped parsley
1 tsp dried thyme
1.5 tsp salt
1 tsp pepper
1 1/4 cup rice
2 1/2 cups chicken stock
1 lemon, juiced
1 cup grated parmesan cheese
2 cups shredded cheddar cheese
Directions
Heat a large skillet over medium-high heat. Add olive oil, then add the diced chicken once the oil is hot. Cook for 4 to 5 minutes, or until the chicken is no longer pink. Drain any excess liquid and transfer the chicken to a separate bowl.
In the same skillet, add the butter. Once melted, add the diced onion and cook for 3 to 4 minutes, until it begins to soften. Add the zucchini and cook for another 3 to 4 minutes. Stir in the garlic and cook for about 1 minute, then return the chicken to the skillet.
Add the parsley, thyme, salt, and pepper. Toss everything together until well coated. Stir in the rice, chicken stock, lemon juice, and parmesan cheese until fully combined.
Bring the mixture to a simmer. Reduce the heat to medium, cover with a lid, and cook for 15 to 20 minutes, or until the rice has absorbed the liquid and is tender.
Turn off the heat. Sprinkle the shredded cheddar cheese over the top, cover again, and let it sit for 5 minutes until the cheese melts.
Garnish with extra parsley and serve warm.
Servings and timing
This recipe makes 8 servings.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Variations
For extra vegetables, add diced bell peppers, mushrooms, spinach, or peas. You can also swap the chicken breasts for chicken thighs for a juicier texture.
For a spicier version, add crushed red pepper flakes, cayenne pepper, or diced jalapeños. For a lighter flavor, use mozzarella instead of cheddar or reduce the amount of cheese slightly.
Brown rice can be used, but it will need more liquid and a longer cooking time. You can also try this recipe with turkey, rotisserie chicken, or leftover cooked chicken.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Let the rice cool before storing.
To reheat, warm individual portions in the microwave with a splash of chicken stock or water to keep the rice moist. You can also reheat it in a skillet over medium-low heat, stirring occasionally until heated through.
Freezing is possible, but the zucchini may soften after thawing. Store in freezer-safe containers for up to 2 months.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and add a richer flavor. Dice them into small pieces and cook until no longer pink.
What kind of rice should I use?
Long-grain white rice works best for this recipe because it cooks evenly and absorbs the broth well.
Can I use brown rice?
Yes, but brown rice needs more cooking time and extra liquid. The texture will also be heartier.
Can I make this recipe ahead of time?
Yes, this dish stores well and can be made ahead for meal prep. Reheat with a splash of broth or water.
How do I keep the rice from sticking?
Use a large skillet with a lid and stir the mixture well before covering. Keep the heat at medium or medium-low once simmering.
Can I add more cheese?
Yes, you can add extra cheddar, mozzarella, or parmesan if you want it cheesier.
Can I make this without zucchini?
Yes, you can replace zucchini with broccoli, peas, spinach, mushrooms, or bell peppers.
Is this recipe gluten-free?
It can be gluten-free as long as your chicken stock and cheeses are certified gluten-free.
Can I use pre-cooked chicken?
Yes, add cooked chicken when you add the rice and broth so it heats through without becoming dry.
What should I serve with this dish?
Serve it with a simple green salad, roasted vegetables, garlic bread, or steamed broccoli.
Conclusion
One Pot Cheesy Chicken Zucchini Rice is a cozy, satisfying meal that brings together protein, vegetables, rice, and cheese in one easy skillet. It is creamy, flavorful, and practical enough for weeknight dinners while still being comforting enough for the whole family to enjoy.
