Why You’ll Love Salmon Florentine Recipe
This dish comes together in just 25 minutes, making it perfect for weeknights.
The creamy parmesan sauce pairs beautifully with the crispy, golden salmon.
It feels fancy enough for guests but is simple enough for everyday cooking.
The combination of spinach and salmon makes it both hearty and balanced.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
150g baby spinach leaves
4 salmon fillets, boneless and skinless
2 tbsp unsalted butter
1 echalion, finely diced
2 cloves garlic, finely diced
60ml dry white wine
120ml chicken stock
180ml double or heavy cream
30g freshly grated parmesan
1/8 tsp ground nutmeg
1/8 tsp white pepper
1/8 tsp salt, or to taste
1 lemon
black pepper, as needed
olive oil, as needed
Directions
Place a large non-stick pan over medium heat and add a light drizzle of olive oil. Add the spinach, pressing it down as it cooks. Stir until fully wilted, then transfer to paper towels and press to remove excess moisture.
Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
Increase the heat to medium-high and add a drizzle of oil. Once hot, place the salmon presentation side down and cook for about 3 minutes until golden and crisp. Flip and cook for another 2 minutes. Add the butter and baste the salmon for an additional minute until just cooked through. Remove and set aside.
Lower the heat to medium. In the same pan, add the diced echalion and cook until soft and lightly golden. Add the garlic and sauté briefly for about 30 seconds.
Pour in the white wine and let it simmer rapidly for 3–4 minutes until mostly reduced and the alcohol aroma fades.
Reduce heat to medium and add the chicken stock and cream. Stir in the parmesan, salt, white pepper, and nutmeg. Let the sauce simmer until it thickens slightly.
Stir in any juices released from the salmon, then return the spinach to the pan and mix until evenly coated.
Place the salmon back into the pan or serve it plated with the sauce spooned over the top.
Finish with a light zesting of lemon and serve with lemon wedges on the side.
Servings and timing
Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
Use kale instead of spinach for a slightly heartier texture.
Swap chicken stock with vegetable stock for a lighter flavor.
Add mushrooms for extra depth and earthiness.
Use half-and-half instead of heavy cream for a lighter sauce.
Try it with grilled salmon instead of pan-seared for a smoky twist.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a pan over low heat, adding a splash of cream or stock to loosen the sauce.
Avoid microwaving for too long, as the salmon can dry out.
Freezing is not recommended due to the creamy sauce.
FAQs
Can I use frozen salmon?
Yes, just make sure it is fully thawed and patted dry before cooking.
What is an echalion?
It is a type of shallot with a mild, slightly sweet flavor. Regular shallots work well as a substitute.
Can I skip the wine?
Yes, you can replace it with extra chicken stock if preferred.
How do I know when salmon is cooked?
It should flake easily with a fork and be opaque throughout.
Can I use milk instead of cream?
Milk can be used, but the sauce will be thinner and less rich.
What can I serve with Salmon Florentine?
It pairs well with pasta, rice, mashed potatoes, or crusty bread.
Why squeeze out the spinach?
Removing excess moisture prevents the sauce from becoming watery.
Can I make this dish ahead of time?
It is best enjoyed fresh, but you can prepare the sauce ahead and cook the salmon just before serving.
What type of pan is best?
A non-stick or stainless steel pan works best for even cooking and easy cleanup.
Can I add more cheese?
Yes, you can increase the parmesan for a richer, cheesier sauce.
Conclusion
Salmon Florentine is a simple yet luxurious dish that brings together tender salmon, creamy sauce, and vibrant spinach. With its quick cooking time and rich flavor, it’s a perfect choice for both busy evenings and special occasions.
