Why You’ll Love Savory Smores Recipe
- A unique savory take on traditional s’mores.
- Quick and easy to prepare in just minutes.
- Perfect for parties, gatherings, and holiday appetizers.
- Combines sweet, salty, creamy, and crunchy flavors.
- Requires only a handful of ingredients.
- Can be customized with different cheeses, jams, and cured meats.
- Impressive presentation with minimal effort.
- Great for both indoor and outdoor entertaining.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 24 artisan crisps
- 1 bunch red grapes
- 1 bunch green grapes
- 12 pieces mini Brie cheese
- 12 slices prosciutto
- Jelly of choice
Directions
- If using a s’mores kit, warm it according to the manufacturer’s instructions.
- If you do not have a kit, carefully char and warm the Brie over a gas broiler or an open flame until the edges soften and the center becomes gooey.
- Place one piece of mini Brie onto a roasting fork.
- Hold the Brie over the heat source until melted and softened.
- Spread a small amount of jelly onto one artisan crisp.
- Remove the Brie from the heat and place it on top of the jelly-covered crisp.
- Add a slice of prosciutto, folding or crinkling it as needed.
- Top with a second artisan crisp to create a sandwich.
- Gently press the crisp while carefully removing the roasting fork from the cheese.
- Repeat with the remaining ingredients.
- Serve immediately with red and green grapes on the side.
Servings and Timing
- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Use fig jam, raspberry preserves, or apricot jelly for different flavor profiles.
- Substitute prosciutto with smoked turkey, salami, or speck.
- Try Camembert instead of Brie for a richer flavor.
- Add a few arugula leaves for a peppery bite.
- Sprinkle chopped walnuts or pecans inside for extra crunch.
- Use flavored artisan crackers such as rosemary or black pepper varieties.
- Drizzle with hot honey for a sweet-and-spicy variation.
- Add thin slices of pear or apple alongside the grapes.
Storage/Reheating
These savory smores are best enjoyed immediately after assembly while the Brie is warm and melty.
If needed, store the individual components separately in airtight containers in the refrigerator for up to 2 days.
To reheat, warm the Brie briefly under a broiler or over low heat before assembling fresh sandwiches.
Avoid storing assembled smores, as the crackers may become soft.
FAQs
What are Savory Smores?
Savory Smores are a gourmet version of traditional s’mores made with crackers, melted Brie cheese, prosciutto, and jelly instead of marshmallows and chocolate.
Can I make these without a s’mores kit?
Yes. A gas broiler, grill, or carefully monitored open flame works well for warming the Brie.
What type of jelly works best?
Fig, raspberry, apricot, and grape jelly are all excellent choices that pair beautifully with Brie.
Can I use regular Brie instead of mini Brie?
Yes. Simply cut regular Brie into small portions before warming.
What crackers work best?
Sturdy artisan crisps or gourmet crackers work best because they hold up well to the warm cheese.
Can I prepare these ahead of time?
You can prepare the ingredients ahead of time, but assemble them just before serving for the best texture.
What fruits pair well with this appetizer?
Grapes, sliced pears, apples, and fresh figs all complement the flavors nicely.
Can I serve these cold?
While possible, they are most enjoyable when the Brie is warm and soft.
Is there a vegetarian version?
Yes. Simply omit the prosciutto or replace it with roasted vegetables or a plant-based alternative.
What drinks pair well with Savory Smores?
Sparkling water, apple cider, white wine, or light red wines pair wonderfully with the sweet and savory flavors.
Conclusion
Savory Smores are a creative and elegant appetizer that transforms a nostalgic favorite into a sophisticated snack. With melty Brie, salty prosciutto, sweet jelly, crisp crackers, and fresh grapes, these bite-sized treats deliver a perfect balance of flavors and textures. Whether served at a party, holiday gathering, or casual get-together, they’re sure to become a memorable crowd-pleaser.
