Description
These savory s’mores combine warm, melty brie cheese with prosciutto, artisan crisps, and sweet jelly for an elegant appetizer. The contrast of creamy, salty, sweet, and crunchy flavors makes them perfect for entertaining.
Ingredients
- 24 artisan crisps
- 1 bunch red grapes
- 1 bunch green grapes
- 12 pieces mini Brie cheese (Supreme brand)
- 12 slices prosciutto
- Jelly of choice
Instructions
- Warm your s’mores kit according to the manufacturer’s directions, or prepare a gas broiler or open flame.
- Place a piece of mini Brie cheese onto a roasting fork.
- Carefully warm the Brie over the heat source until the edges soften and the center becomes gooey.
- Spread a small amount of jelly onto one artisan crisp.
- Transfer the warm Brie onto the prepared crisp and top with a folded ribbon of prosciutto.
- Place a second artisan crisp on top and gently press to create a sandwich.
- While pressing the sandwich together, carefully remove the roasting fork from the cheese.
- Serve immediately with red and green grapes on the side.
Notes
- Fig, raspberry, or apricot jelly pairs especially well with Brie.
- If an open flame is unavailable, briefly broil the Brie until softened.
- Serve immediately while the cheese is warm and melty.
- Grapes provide a fresh contrast to the rich cheese and prosciutto.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Roast
- Cuisine: American
Nutrition
- Serving Size: 1 savory s'more
- Calories: 145 kcal
- Sugar: 5 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg
