Name: Seasoned Diced Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 2 tablespoons ranch powder mix; 3/4 teaspoon salt; 1 teaspoon minced garlic; 1/2 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 2 tablespoons butter

Why You’ll Love Seasoned Diced Chicken Recipe

This recipe is fast, simple, and full of savory flavor. The ranch powder gives the chicken a delicious seasoned coating, while the butter helps it brown beautifully in the skillet. It is also great for meal prep because it stores well and can be used in many different meals throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

2 tablespoons ranch powder mix

3/4 teaspoon salt

1 teaspoon minced garlic

1/2 teaspoon dried oregano

1/4 teaspoon ground black pepper

2 tablespoons butter

Directions

In a large bowl, combine the ranch powder, minced garlic, dried oregano, salt, and black pepper.

Add the cubed chicken and toss until the pieces are evenly coated with the seasoning mixture.

Heat a large skillet over medium-high heat. Add the butter and let it melt.

Add the chicken in a single layer. Cook in batches if needed so the skillet is not overcrowded.

Cook for 3 to 4 minutes, until the bottom is lightly browned.

Flip the chicken and cook for another 3 to 4 minutes, or until golden and cooked through. The internal temperature should reach 165°F.

Let the chicken rest for a few minutes before serving.

Servings and timing

Servings: 8

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Variations

For a spicier version, add a pinch of cayenne pepper or crushed red pepper flakes.

For a smoky flavor, add smoked paprika to the seasoning mixture.

For a creamier finish, stir in a splash of heavy cream or a spoonful of cream cheese after the chicken is cooked.

For extra freshness, finish with chopped parsley, green onions, or a squeeze of lemon juice.

You can also swap the chicken breasts for boneless skinless chicken thighs for a juicier result.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 to 4 days.

For longer storage, place the chicken in freezer-safe containers or bags and freeze for up to 6 months.

To reheat from the refrigerator, warm the chicken in a skillet over medium heat with a splash of broth, water, or a small amount of butter.

To reheat from frozen, thaw overnight in the refrigerator, then warm in a skillet. You can also reheat directly from frozen over low to medium heat with a splash of broth or butter until heated through.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and will usually turn out extra juicy.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F.

Can I make this recipe ahead of time?

Yes, this recipe is great for meal prep and can be stored in the refrigerator for several days.

Can I freeze seasoned diced chicken?

Yes, cooked seasoned diced chicken freezes well for up to 6 months.

What can I serve with this chicken?

It works well with rice, pasta, roasted vegetables, salads, wraps, mashed potatoes, or grain bowls.

Can I use store-bought ranch seasoning?

Yes, store-bought ranch powder works well for this recipe.

How do I keep the chicken from drying out?

Avoid overcooking it, cook in batches if needed, and let it rest for a few minutes before serving.

Can I cook this chicken in olive oil instead of butter?

Yes, olive oil can be used instead of butter, though butter adds extra richness and flavor.

Can I add vegetables to the skillet?

Yes, vegetables like bell peppers, onions, zucchini, or broccoli can be added, but cook them separately or after the chicken so the pan does not get overcrowded.

Is this recipe good for meal prep?

Yes, it is excellent for meal prep because it reheats well and can be used in many different meals.

Conclusion

Seasoned diced chicken is a simple, reliable recipe that delivers big flavor with minimal effort. With a short ingredient list, quick cooking time, and plenty of serving options, it is a great recipe to keep on hand for easy lunches, dinners, and weekly meal prep.