Name: S’mores Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups whole milk; 1 cup heavy cream; 1/2 cup semi-sweet chocolate chips; 2 tbsp cocoa powder; 2 tbsp granulated sugar; 1 tsp vanilla extract; Pinch of salt; 1/2 cup mini marshmallows; 2 graham crackers, crushed; Whipped cream, for topping; Extra chocolate chips, for garnish

Why You’ll Love S’mores Hot Chocolate Recipe

This drink is creamy, chocolatey, and extra comforting. The toasted meringue gives it that classic marshmallow-like s’mores flavor, while the graham crackers make it fun to serve and dip. It feels like a dessert and a warm drink in one mug.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the meringue:

2 large egg whites
75 g granulated sugar
⅛ teaspoon cream of tartar, optional

For the hot chocolate:

470 g milk
230 g whipping cream or heavy cream
150 g dark chocolate, finely chopped
Graham crackers, for garnish and dipping

Directions

Make the meringue by setting up a double boiler. Bring about 1 inch of water to a boil in a small saucepan, then turn off the heat. Place a heat-safe bowl over the saucepan without letting it touch the water.

Add the egg whites and sugar to the bowl. Stir often for 4 to 5 minutes, until the sugar fully dissolves and the mixture feels smooth.

Remove the bowl from the saucepan. Add the cream of tartar, then beat with an electric hand mixer on medium-high speed for 5 to 7 minutes, until stiff peaks form.

Transfer the meringue to a piping bag fitted with a large round tip, or simply snip the end of the bag.

For the hot chocolate, add the milk and cream to a small saucepan. Cover and heat over medium heat until the mixture reaches a gentle simmer.

Add the chopped dark chocolate and let it sit for about 1 minute. Stir until smooth and fully melted.

Pipe the meringue around the rim of each mug. Toast it with a kitchen blowtorch until golden. Fill the mug with hot chocolate, garnish with graham crackers, and serve immediately.

Servings and timing

Servings: 4

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Use milk chocolate for a sweeter, milder drink.

Add a pinch of cinnamon for a warmer flavor.

Use semi-sweet chocolate if you want a balanced chocolate taste.

Top with crushed graham crackers for extra crunch.

Add a small splash of vanilla extract to the hot chocolate for more depth.

Storage/Reheating

This s’mores hot chocolate is best served right away while hot and creamy.

If needed, keep the hot chocolate covered and warm before serving. As it cools, it will thicken. Reheat gently on the stovetop over low heat, stirring often, until smooth and warm again.

The toasted meringue is best prepared fresh.

FAQs

Can I make this without a kitchen blowtorch?

Yes. You can still pipe the meringue on the rim and serve it untoasted, though it will not have the same roasted s’mores flavor.

Can I use marshmallows instead of meringue?

Yes. Marshmallows are an easier option and still give the drink a classic s’mores feel.

What kind of chocolate works best?

Dark chocolate works best for a rich, thick hot chocolate. Semi-sweet chocolate also works well.

Can I use cocoa powder instead of chopped chocolate?

Chopped chocolate gives this drink a thicker and creamier texture. Cocoa powder can be used, but the result will be lighter.

Can I make it ahead of time?

You can make the hot chocolate ahead and reheat it gently, but the meringue is best made fresh.

Why is my hot chocolate too thick?

It thickens as it cools. Warm it gently and add a splash of milk to loosen it.

Can I make this dairy-free?

Yes. Use dairy-free milk, dairy-free cream, and dairy-free chocolate.

Is cream of tartar required?

No. It is optional, but it helps stabilize the meringue.

Can I use store-bought whipped topping?

You can, but it will taste different from the meringue and will not toast the same way.

What should I serve with s’mores hot chocolate?

Serve it with graham crackers, cookies, brownies, or a simple slice of chocolate cake.

Conclusion

S’mores hot chocolate is a rich, dessert-style drink perfect for cold days or cozy nights. With creamy chocolate, toasted meringue, and graham crackers for dipping, every mug tastes like a warm s’mores treat.

S’mores Hot Chocolate