Description
This rich and cozy s’mores hot chocolate combines creamy chocolate cocoa with toasted marshmallows and graham cracker crumbs for the ultimate campfire-inspired drink. Perfect for chilly evenings and holiday gatherings.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup mini marshmallows
- 2 graham crackers, crushed
- Whipped cream, for topping
- Extra chocolate chips, for garnish
Instructions
- In a medium saucepan over medium heat, whisk together the milk, heavy cream, cocoa powder, sugar, and salt until smooth and warm.
- Add the chocolate chips and stir continuously until fully melted and creamy.
- Remove from heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream and mini marshmallows.
- Use a kitchen torch to lightly toast the marshmallows if desired.
- Sprinkle crushed graham crackers and extra chocolate chips over the top before serving.
Notes
- For a richer drink, use dark chocolate instead of semi-sweet chocolate chips.
- You can substitute dairy-free milk and coconut cream for a vegan-friendly version.
- Serve immediately while hot and creamy.
- Top with chocolate syrup for extra indulgence.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 420 kcal
- Sugar: 32 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 65 mg
