Name: Smores in the Oven Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 20 whole graham crackers (halved into 40 squares); 20 marshmallows; 4 Hershey chocolate bars

Why You’ll Love Smores in the Oven Recipe

This recipe delivers all the nostalgic flavors of traditional s’mores with a fraction of the effort. It’s ideal for making a large batch at once, which makes it perfect for sharing. The oven method ensures evenly melted chocolate and perfectly toasted marshmallows, and you won’t have to worry about outdoor setup or cleanup. Plus, it’s a fun and safe way to enjoy s’mores anytime of the year.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

20 whole graham crackers, halved (40 squares)
20 marshmallows
4 Hershey chocolate bars

Directions

Turn the oven on broil. Line a large sheet pan with parchment paper. Place 20 graham cracker squares on the baking sheet. Then place a chocolate square on each graham cracker. Add one marshmallow to each stack.
Place the sheet pan on the center rack of the oven. Broil the marshmallows for 1–2 minutes. Watch them closely, as they can burn very quickly.
Once the marshmallows are toasted to your liking, remove the pan and press another graham cracker square on top of each stack. Serve immediately and enjoy.

Servings and timing

Servings: 20 s’mores
Prep time: 5 minutes
Cook time: 1–2 minutes
Total time: About 7 minutes

Variations

You can switch up the chocolate by using dark chocolate, caramel-filled squares, or even peanut butter cups. For a fun twist, try adding a slice of banana or a spread of peanut butter before topping with the marshmallow. Flavored marshmallows or chocolate-covered graham crackers can also add a unique touch.

Storage/Reheating

S’mores are best enjoyed fresh while the marshmallow is warm and gooey. If you have leftovers, store them in an airtight container at room temperature for up to one day. To reheat, place them in a warm oven for a few minutes until softened, but note that the texture may not be as perfect as when freshly made.

FAQs

Can I use regular baking mode instead of broil?

Yes, but broiling gives the marshmallows that classic toasted top. If baking, use a high temperature and watch closely.

How do I prevent the marshmallows from burning?

Keep the oven door slightly open and watch constantly, as broiling works very quickly.

Can I make these ahead of time?

They are best made right before serving, but you can assemble them in advance and broil just before eating.

What type of chocolate works best?

Classic milk chocolate melts smoothly, but you can use any variety you prefer.

Can I use mini marshmallows?

Yes, just pile a few mini marshmallows on each graham cracker instead of one large one.

Do I need parchment paper?

It’s recommended to prevent sticking and make cleanup easier.

Can I make fewer servings?

Absolutely, simply reduce the ingredient quantities to match your needs.

What’s the best rack position for broiling?

The center rack works well to avoid burning while still getting a good toast.

Can kids help make this recipe?

Yes, with supervision, especially when using the oven.

Can I add extra toppings?

Definitely—try nuts, caramel drizzle, or fruit slices for extra flavor.

Conclusion

This oven-baked s’mores recipe is a simple and delicious way to enjoy a beloved treat without a campfire. With minimal effort and maximum flavor, it’s perfect for gatherings, quick desserts, or satisfying a sweet craving anytime.