Description
Quick and easy oven-baked s’mores with gooey marshmallows and melted chocolate sandwiched between crisp graham crackers. Perfect for making a large batch in minutes.
Ingredients
- 20 whole graham crackers (halved into 40 squares)
- 20 marshmallows
- 4 Hershey chocolate bars
Instructions
- Preheat the oven to broil and line a large sheet pan with parchment paper.
- Place 20 graham cracker squares on the baking sheet and top each with a piece of chocolate.
- Add one marshmallow on top of each chocolate piece.
- Place the pan on the center rack and broil for 1–2 minutes, watching closely to prevent burning.
- Remove from the oven once marshmallows are toasted to your liking and top each with another graham cracker square.
- Press gently to form sandwiches and serve immediately.
Notes
- Watch carefully while broiling as marshmallows can burn quickly.
- Use different types of chocolate for variation, such as dark or flavored bars.
- Best enjoyed warm while the chocolate is melted.
- Store leftovers in an airtight container, though texture is best fresh.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Broil
- Cuisine: American
Nutrition
- Serving Size: 1 s'more
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
