Why You’ll Love The Best Cubed Air Fryer Sweet Potatoes Recipe
This recipe is quick, simple, and perfect for busy days. Microwaving the sweet potato first helps speed up the cooking process, while the air fryer gives the cubes browned edges and a satisfying texture. You only need a few basic ingredients, and the result is naturally sweet, savory, and versatile enough to pair with many meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 large sweet potato, scrubbed and cleaned
2 teaspoons avocado oil or avocado oil spray
Salt
Freshly ground black pepper
Directions
Prick the sweet potato all over with a fork. Place it on a microwave-safe plate and microwave for 5 minutes, or 4 minutes if using a medium or small sweet potato. The potato should be tender but not fully cooked.
Let the sweet potato cool for about 5 minutes, then cut it into 1-inch cubes.
Place the cubes in a mixing bowl and toss with avocado oil. You can also place the cubes directly in the air fryer basket and spray them with avocado oil spray.
Season with salt and freshly ground black pepper.
Air fry at 400°F / 200°C for 8 to 10 minutes, shaking the basket halfway through, until the sweet potatoes are tender and browned around the edges.
Serve warm and enjoy.
Servings and timing
Servings: 2
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Variations
For a smoky flavor, add smoked paprika before air frying.
For a sweeter version, season with cinnamon and a small pinch of brown sugar.
For a spicy kick, add chili powder, cayenne pepper, or crushed red pepper flakes.
For an herby version, toss the cooked sweet potatoes with parsley, thyme, or rosemary.
For a savory garlic flavor, add garlic powder and onion powder before cooking.
Storage/Reheating
Store leftover cubed sweet potatoes in an airtight container in the refrigerator for up to 4 days.
To reheat, place them back in the air fryer at 350°F / 175°C for 3 to 5 minutes, or until warmed through. You can also reheat them in a skillet over medium heat or in the microwave, though the air fryer gives the best texture.
FAQs
Can I make these without microwaving first?
Yes, but they will take longer in the air fryer. Microwave cooking helps soften the sweet potato before crisping the edges.
Do I need to peel the sweet potato?
No, peeling is optional. The skin adds texture and nutrients, but you can peel it if you prefer a softer bite.
Can I use olive oil instead of avocado oil?
Yes, olive oil works well. Avocado oil is a great choice because it handles high heat nicely.
How big should I cut the cubes?
Cut them into about 1-inch cubes so they cook evenly and brown well.
Why do I need to shake the basket?
Shaking helps the sweet potatoes cook evenly and brown on multiple sides.
Can I double the recipe?
Yes, but avoid overcrowding the air fryer basket. Cook in batches if needed.
Are air fryer sweet potatoes healthy?
Yes, they can be a wholesome side dish, especially when made with a small amount of oil and simple seasonings.
Can I add other vegetables?
Yes, you can add vegetables like carrots, onions, or bell peppers, but cooking times may vary.
How do I know when they are done?
They are done when they are fork-tender and lightly browned around the edges.
Can I serve these for breakfast?
Yes, they pair well with eggs, avocado, breakfast bowls, or toast.
Conclusion
These cubed air fryer sweet potatoes are an easy, flavorful side dish that comes together quickly with only a few ingredients. They are tender, lightly crisp, and simple enough for everyday meals while still being delicious and satisfying.
