Description
A creamy and indulgent tiramisu-inspired overnight oats recipe combining coffee, cocoa, and yogurt for a delicious make-ahead breakfast.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk
- 1/4 cup Greek yogurt
- 1 tablespoon honey or maple syrup
- 1 teaspoon instant coffee dissolved in 1 tablespoon hot water
- 1 teaspoon cocoa powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Cocoa powder for dusting
Instructions
- In a bowl or jar, combine the oats, milk, Greek yogurt, honey or maple syrup, dissolved coffee, vanilla extract, and salt.
- Mix well until fully combined.
- Cover and refrigerate overnight or for at least 6 hours.
- Before serving, stir the oats and adjust consistency with a splash of milk if needed.
- Dust with cocoa powder on top and serve chilled.
Notes
- You can substitute dairy milk with plant-based milk for a lactose-free version.
- Add chia seeds for extra thickness and nutrition.
- Top with crushed biscuits or chocolate shavings for a more authentic tiramisu flavor.
- Store in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 jar
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 10 mg
