Name: Tiramisu Overnight Oats
Prep time: 5 min
Total time: 6 h
Cuisine: Italian
Ingredients: 1/2 cup rolled oats; 1/2 cup milk; 1/4 cup Greek yogurt; 1 tablespoon honey or maple syrup; 1 teaspoon instant coffee dissolved in 1 tablespoon hot water; 1 teaspoon cocoa powder; 1/2 teaspoon vanilla extract; Pinch of salt; Cocoa powder for dusting

Why You’ll Love Tiramisu Overnight Oats Recipe

These overnight oats are simple, no-cook, and ideal for making ahead. They deliver the classic tiramisu-style combination of coffee, cocoa, and creamy texture in a breakfast form, and the overnight chill gives them a thick, spoonable consistency that works beautifully in a glass or jar. The recipe is also easy to customize depending on how rich, sweet, or coffee-forward you want it.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the oat base:

50 g oat flakes
90 g almond milk
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
1 pinch of salt

For serving:

cocoa powder
chocolate wafer roll

Since the page snippet only exposes part of the ingredient list directly, the visible recipe details clearly confirm the oat base ingredients above, along with cocoa powder and a chocolate wafer roll for finishing.

Directions

In a bowl or glass, combine the oat flakes, almond milk, maple syrup, vanilla extract, and salt. Stir well so everything is evenly mixed.

Once combined, let the mixture settle and absorb the liquid. If you want a stronger tiramisu effect, make sure the mixture is well blended so every spoonful carries that sweet, creamy flavor.

Cover the glass tightly with plastic wrap or a lid and refrigerate overnight, or for about 6 to 8 hours.

When ready to serve, remove it from the refrigerator and finish with a dusting of cocoa powder. Add a chocolate wafer roll on top or on the side for a dessert-like touch.

Servings and timing

This recipe appears to make about 1 serving, since the ingredient quantities are relatively small and the directions refer to covering and chilling a single glass. Prep time is about 5 minutes, and the chilling time is 6 to 8 hours overnight.

Variations

You can make this recipe your own in several ways. Add a little instant espresso or cooled strong coffee for a more pronounced tiramisu flavor. Swap almond milk for oat milk or dairy milk if that is what you have on hand. For extra creaminess, stir in a spoonful of Greek yogurt or mascarpone-style yogurt before chilling. You can also add chia seeds for a thicker texture, or layer the oats with yogurt before serving to create a more dessert-like presentation inspired by tiramisu-style overnight oats.

Storage/Reheating

Store the oats covered in the refrigerator for up to 3 to 4 days for the best texture. Overnight oats are generally meant to be eaten cold, and warming them can change the creamy consistency that makes them appealing. If they thicken too much after sitting, stir in a splash of milk before serving. Freezing is not ideal because the texture can become uneven once thawed.

FAQs

Can I make tiramisu overnight oats without coffee?

Yes. You can skip the coffee element and still get a tasty cocoa-vanilla oat breakfast, though it will taste less like classic tiramisu.

What type of oats work best?

Rolled oats or old-fashioned oats work best because they soften nicely overnight without turning too mushy.

Can I use regular milk instead of almond milk?

Yes. Dairy milk, oat milk, or soy milk can all work well in place of almond milk.

How long do overnight oats need to chill?

They are best after an overnight rest, but a minimum of about 4 hours works in many overnight oat recipes. This specific recipe snippet indicates 6 to 8 hours for best results.

Can I add yogurt to make it creamier?

Yes. Yogurt is a great addition if you want a richer, more tiramisu-like finish, especially when layered on top or between layers.

Is this recipe good for meal prep?

Yes. Overnight oats are one of the easiest breakfasts to prep ahead, and they keep well in the fridge for several days.

Can I make it sweeter?

Yes. You can increase the maple syrup a little or add a touch of honey or another sweetener to suit your taste.

What can I use instead of a chocolate wafer roll?

You can top it with shaved chocolate, crushed biscuits, cocoa nibs, or simply leave it with cocoa powder only.

Can I eat overnight oats warm?

You can, but they are usually best cold. Heating them changes the texture and can make them less thick and creamy.

How do I make the oats thicker?

Use slightly less milk, add chia seeds, or let them rest longer in the fridge. If they are too loose after chilling, another short rest usually helps.

Conclusion

Tiramisu overnight oats are a simple make-ahead breakfast with the cozy flavor of a favorite dessert. With oats, almond milk, maple syrup, vanilla, and a cocoa finish, they offer a creamy and satisfying start to the day while staying easy enough for busy mornings.