Why You’ll Love Turkey Gravy Recipe
This gravy is deeply flavorful thanks to slowly cooked onions and a well-balanced roux. The addition of Cognac adds subtle depth, while fresh herbs bring a fragrant finish. It’s easy to make, customizable, and can even be prepared ahead of time, making it ideal for busy holiday cooking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter
- Yellow onions
- All purpose flour
- Turkey drippings and chicken broth
- Cognac or brandy
- Heavy cream
- Fresh herbs (such as thyme, sage, rosemary, or parsley)
- Salt
- Black pepper
Directions
- Melt the butter in a medium saucepan over medium-low heat.
- Add the finely chopped onions and cook slowly until very soft and translucent, about 15 minutes.
- Whisk in the flour and cook for 2 to 3 minutes, stirring occasionally to form a roux.
- Gradually whisk in the turkey drippings and chicken broth, followed by the Cognac. Bring the mixture to a boil over medium-high heat.
- Reduce the heat to a simmer and cook, stirring occasionally, until the gravy thickens, about 5 minutes.
- Stir in the heavy cream and chopped fresh herbs.
- Season generously with salt and pepper to taste.
- Transfer to a serving dish and serve warm.
Servings and timing
This recipe yields about 3 cups of gravy.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Variations
You can make this gravy without alcohol by simply omitting the Cognac. For a richer flavor, use all turkey drippings instead of a mix with broth. If you prefer a smoother texture, strain the gravy before serving. You can also experiment with different herb combinations to match your meal.
Storage/Reheating
Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently over low heat on the stovetop, stirring frequently. Add a splash of broth or water to thin the gravy if it has thickened too much. Avoid high heat to prevent separation.
FAQs
Can I make turkey gravy without drippings?
Yes, you can use chicken broth as a substitute. Add butter for richness and adjust seasoning as needed.
How do I fix lumpy gravy?
Whisk vigorously or strain the gravy through a fine mesh sieve to remove lumps.
Can I freeze turkey gravy?
Yes, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Why is my gravy too thin?
It likely needs more cooking time. Simmer longer to allow it to thicken, or whisk in a small flour slurry.
Why is my gravy too thick?
Add more broth or water gradually until the desired consistency is reached.
Can I make this ahead of time?
Yes, it can be made up to 2 days in advance and reheated before serving.
What herbs work best in turkey gravy?
Thyme, sage, rosemary, and parsley are classic choices.
Can I make this gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
Is cream necessary in gravy?
No, the cream adds richness but can be omitted if desired.
How much salt should I add?
Start with a small amount and adjust to taste, especially since broth and drippings can already be salty.
Conclusion
Turkey Gravy is an essential addition to any comforting meal, bringing everything together with its smooth texture and rich, savory taste. With simple ingredients and easy preparation, this recipe ensures a delicious, homemade gravy every time.
Turkey Gravy
- Total Time: 35 minutes
- Yield: 3 cups
- Diet: Low Lactose
Description
A rich and savory turkey gravy made with buttery onions, flavorful drippings, and fresh herbs. Perfectly smooth and aromatic, it complements any holiday meal.
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 1/2 cups finely chopped yellow onions
- 1/4 cup all purpose flour
- Defatted turkey drippings plus chicken broth to make 2 1/2 cups
- 1 tablespoon Cognac or Brandy
- 1 tablespoon heavy cream
- 1 tablespoon chopped fresh herbs (such as thyme, sage, rosemary or parsley)
- Salt and pepper, to taste
Instructions
- Melt the butter in a medium saucepan over medium-low heat. Add the chopped onions and cook until very soft and translucent, about 15 minutes.
- Whisk in the flour and cook for 2 to 3 minutes, stirring occasionally.
- Gradually whisk in the turkey drippings and chicken broth mixture along with the Cognac. Bring to a boil over medium-high heat.
- Reduce heat to a simmer and cook, stirring occasionally, until thickened, about 5 minutes.
- Stir in the heavy cream and fresh herbs. Season with salt and pepper to taste.
- Transfer to a serving dish and serve warm.
Notes
- Gravy should be well-seasoned since turkey itself is mild.
- If making ahead, prepare without drippings and refrigerate for up to 2 days.
- Add defatted turkey drippings when reheating for best flavor.
- Thin the gravy with broth or water if it thickens too much after chilling.
- Whisk continuously when adding liquid to prevent lumps.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sauce
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
