Description
A rich and savory turkey gravy made with buttery onions, flavorful drippings, and fresh herbs. Perfectly smooth and aromatic, it complements any holiday meal.
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 1/2 cups finely chopped yellow onions
- 1/4 cup all purpose flour
- Defatted turkey drippings plus chicken broth to make 2 1/2 cups
- 1 tablespoon Cognac or Brandy
- 1 tablespoon heavy cream
- 1 tablespoon chopped fresh herbs (such as thyme, sage, rosemary or parsley)
- Salt and pepper, to taste
Instructions
- Melt the butter in a medium saucepan over medium-low heat. Add the chopped onions and cook until very soft and translucent, about 15 minutes.
- Whisk in the flour and cook for 2 to 3 minutes, stirring occasionally.
- Gradually whisk in the turkey drippings and chicken broth mixture along with the Cognac. Bring to a boil over medium-high heat.
- Reduce heat to a simmer and cook, stirring occasionally, until thickened, about 5 minutes.
- Stir in the heavy cream and fresh herbs. Season with salt and pepper to taste.
- Transfer to a serving dish and serve warm.
Notes
- Gravy should be well-seasoned since turkey itself is mild.
- If making ahead, prepare without drippings and refrigerate for up to 2 days.
- Add defatted turkey drippings when reheating for best flavor.
- Thin the gravy with broth or water if it thickens too much after chilling.
- Whisk continuously when adding liquid to prevent lumps.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sauce
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
