Name: Tuscan Ravioli with Chicken
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Italian
Ingredients: 1 tablespoon sun-dried tomato oil; 1 pound boneless skinless chicken breast; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter; 1/4 cup shallot, chopped; 1/2 cup sun-dried tomatoes; 1 tablespoon minced garlic; 1 1/2 teaspoons Italian seasoning; 1 teaspoon smoked paprika; 1 cup chicken broth; 1/2 cup heavy cream; 1/2 cup Parmesan cheese, plus more for garnish; 1 package cheese ravioli (18 ounces); 2 cups fresh spinach

Why You’ll Love Tuscan Ravioli with Chicken Recipe

This recipe comes together in just over 30 minutes and uses only one pan, making cleanup easy. The creamy sauce is packed with Italian-inspired flavors, while the ravioli makes the dish hearty and satisfying. It feels restaurant-worthy without requiring complicated steps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon sun-dried tomato oil
1 pound boneless skinless chicken breast
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1/4 cup shallot, chopped
1/2 cup sun-dried tomatoes
1 tablespoon minced garlic
1 1/2 teaspoons Italian seasoning
1 teaspoon smoked paprika
1 cup chicken broth
1/2 cup heavy cream
1/2 cup Parmesan cheese, plus more for garnish
1 package cheese ravioli (18 ounces)
2 cups fresh spinach

Directions

Cut the chicken into bite-sized pieces and chop the shallot.

Heat the sun-dried tomato oil in a large skillet over medium heat.

Add the chicken, season with salt and pepper, and cook until browned on all sides, about 5 minutes.

Add the butter, shallots, sun-dried tomatoes, garlic, Italian seasoning, and smoked paprika. Cook while stirring constantly for about 4 minutes.

Pour in the chicken broth, heavy cream, and Parmesan cheese. Stir well and bring the mixture to a gentle boil.

Add the ravioli, reduce the heat to medium, and cover the skillet. Cook for 4 to 6 minutes, stirring occasionally, until the ravioli is tender.

Stir in the spinach and cook until wilted, about 2 to 3 minutes.

Serve warm with extra Parmesan cheese if desired.

Servings and timing

Servings: 6
Prep time: 10 minutes
Cook time: 22 minutes
Total time: 32 minutes

Variations

Use chicken thighs instead of chicken breast for extra richness.

Swap the cheese ravioli for spinach or mushroom ravioli for a different flavor.

Add mushrooms for a heartier dish.

Use kale instead of spinach if preferred.

For a lighter sauce, replace part of the heavy cream with milk or half-and-half.

Add crushed red pepper flakes for extra heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently in the microwave in 30-second intervals, stirring between each interval.

You can also reheat it on the stovetop over low heat with a splash of broth or cream to loosen the sauce.

Freezing is not recommended because the cream sauce and ravioli texture may change after thawing.

FAQs

Can I use frozen ravioli?

Yes. Frozen ravioli works well, but you may need to add a couple of extra minutes to the cooking time.

What type of ravioli is best?

Cheese ravioli is the most popular option, but spinach, mushroom, or chicken ravioli also work well.

Can I make this dish ahead of time?

It is best served fresh, but you can prepare the sauce and chicken ahead of time and cook the ravioli just before serving.

Can I use milk instead of heavy cream?

Yes, though the sauce will be thinner and less rich.

What can I use instead of shallots?

Yellow, white, or red onion can be used instead of shallots.

Is this recipe spicy?

No. It is flavorful but mild. You can add red pepper flakes if you prefer more heat.

Can I add more vegetables?

Absolutely. Mushrooms, zucchini, or bell peppers make great additions.

Why is my sauce too thin?

The ravioli absorbs liquid as it cooks. Simmer the sauce a little longer if needed to help it thicken.

Can I use pre-cooked chicken?

Yes. Add cooked chicken toward the end of cooking so it does not dry out.

What should I serve with Tuscan Ravioli with Chicken?

It pairs well with garlic bread, a green salad, or roasted vegetables.

Conclusion

Tuscan Ravioli with Chicken is a creamy, comforting one-pan meal that combines tender chicken, cheesy ravioli, and a flavorful Parmesan sauce. It is quick enough for weeknights yet impressive enough for special occasions, making it a recipe you will want to make again and again.