Name: Vegan Caprese Salad with Peaches & Arugula
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 ripe peaches, sliced; 4 cups arugula; 1 cup vegan mozzarella, sliced or torn; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoon maple syrup; Salt, to taste; Black pepper, to taste; Fresh basil leaves

Why You’ll Love Vegan Caprese Salad with Peaches & Arugula Recipe

This recipe comes together in just minutes, making it perfect for busy lunches, light dinners, or effortless entertaining. The combination of sweet peaches and ripe tomatoes creates a delicious balance of savory and fruity flavors, while arugula adds a fresh peppery bite. Vegan mozzarella gives the salad its creamy caprese-style finish, and the whole dish looks beautiful on a platter with very little effort. It is also easy to adjust based on what produce and cheese you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baby arugula leaves
extra-virgin olive oil
balsamic vinegar
flaky salt
freshly ground black pepper
ripe medium tomatoes, sliced
ripe peach or nectarine, pitted and sliced
vegan mozzarella, sliced
basil leaves, torn if large

Directions

Place the arugula in a bowl and toss it lightly with a little olive oil, balsamic vinegar, and salt until coated.
Spread the dressed arugula over a large plate or serving platter.
Arrange the sliced tomatoes, peach slices, and vegan mozzarella over the arugula.
Scatter the basil leaves across the top.
Finish with flaky salt, an extra drizzle of olive oil, a little more balsamic vinegar, and freshly ground black pepper.
Serve immediately for the freshest flavor and texture.

Servings and timing

This recipe makes 1 to 2 servings, depending on whether you are serving it as a light lunch or as an appetizer.

Prep time: 10 minutes
Total time: 10 minutes

Variations

You can easily customize this salad in a few different ways. Swap the peach for nectarine if that is what you have. Use heirloom tomatoes for extra color and flavor, or mix different tomato varieties for a more striking presentation. If vegan mozzarella is not available, a soft vegan feta or vegan ricotta can work well. For extra richness, add a few spoonfuls of dairy-free pesto. You can also include toasted nuts such as pine nuts or sliced almonds for added crunch. If you prefer a more traditional flavor, use extra basil and skip the arugula.

Storage/Reheating

This salad is best enjoyed fresh, right after assembling. If you need to prepare ahead, slice the tomatoes, peaches, and cheese in advance and store them separately in the refrigerator. Dress and assemble the salad just before serving so the arugula stays crisp and the fruit does not release too much juice.

Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, but the texture will soften over time. This recipe does not need reheating and should be served cold or at cool room temperature.

FAQs

Can I make this salad ahead of time?

Yes, but it is best to prep the ingredients separately and assemble everything just before serving for the freshest texture.

What is the best vegan cheese for this recipe?

A soft, sliceable vegan mozzarella works best because it gives the salad a creamy texture similar to classic caprese.

Can I use nectarines instead of peaches?

Yes, nectarines are a great substitute and offer a very similar sweetness and texture.

What type of tomatoes work best?

Ripe, flavorful tomatoes are ideal. Heirloom tomatoes are especially nice because they add color and a rich, juicy taste.

Is this salad served as a side dish or main dish?

It can be either. It works as a light lunch for one or as an appetizer or side salad for two.

Can I skip the arugula?

Yes, you can leave it out or replace it with mixed greens, baby spinach, or even more basil.

What can I serve with this salad?

It pairs well with crusty bread, focaccia, grilled vegetables, or a simple soup for a more complete meal.

How do I keep the salad from getting watery?

Use ripe but firm tomatoes and peaches, and wait to add the dressing until right before serving.

Can I add protein to make it more filling?

Yes, chickpeas, white beans, or a side of toasted bread with hummus can make the meal more substantial.

Is balsamic glaze a good substitute for balsamic vinegar?

Yes, balsamic glaze can be used for a sweeter, more concentrated finish, though it will give the salad a slightly richer flavor.

Conclusion

Vegan Caprese Salad with Peaches & Arugula is a simple yet impressive dish that celebrates fresh summer produce in the most delicious way. With sweet peaches, juicy tomatoes, creamy vegan mozzarella, and peppery greens, every bite is bright, balanced, and satisfying. Whether you serve it as a quick lunch, a starter, or part of a warm-weather dinner, this salad is an easy recipe that feels special every time.