Why You’ll Love Greek Pasta Salad Recipe
This recipe is quick to prepare and loaded with Mediterranean-inspired ingredients that bring bold, refreshing flavors. The combination of crunchy cucumbers, juicy tomatoes, and creamy cheese makes every bite interesting.
It’s also highly versatile and great for meal prep. You can serve it as a side dish or enjoy it as a main course, and it holds up well in the refrigerator for several days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- cooked rotini noodles
- english or persian cucumber, sliced
- cherry tomatoes, halved
- roma tomatoes, cut into pieces
- kalamata olives
- red onion, sliced
- feta cheese
- fresh mint, chopped
- dried oregano
- red wine vinegar
- dijon mustard
- garlic, minced or grated
- dried oregano
- parmesan cheese or feta cheese
- extra-virgin olive oil
- red pepper flakes
- salt
- freshly ground black pepper
Directions
Bring a pot of water to a boil and cook the pasta according to package directions until al dente. Drain and rinse under cold water until completely cooled. Transfer to a large bowl.
In a separate large bowl, combine the cucumber, cherry tomatoes, roma tomatoes, olives, red onion, feta cheese, fresh mint, and dried oregano. Stir to combine.
Add the cooled pasta to the bowl with the vegetables and toss gently.
Prepare the dressing by adding the red wine vinegar, dijon mustard, garlic, dried oregano, red pepper flakes, salt, and pepper to a blender. Pulse a few times, then slowly stream in the olive oil until fully emulsified. Alternatively, use a jar and immersion blender.
Drizzle the dressing over the pasta salad and toss until everything is well coated.
Sprinkle with parmesan cheese or additional feta cheese, toss again, and adjust seasoning with salt and pepper as needed.
Servings and timing
This recipe makes 8 servings.
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Variations
You can add grilled chicken, shrimp, or chickpeas to make it a more filling main dish.
Swap rotini with penne, farfalle, or any short pasta you prefer.
For extra crunch, include bell peppers or celery.
Try adding sun-dried tomatoes for a deeper, richer flavor.
If you prefer a milder onion taste, soak the sliced red onion in cold water for a few minutes before adding.
Storage/Reheating
Store the pasta salad in an airtight container in the refrigerator for up to 3 to 4 days.
Keep the dressing separate if possible and toss just before serving for the freshest texture.
This salad is best served cold or at room temperature. If it dries out slightly after storage, add a small splash of olive oil or extra dressing before serving.
FAQs
Can I make this pasta salad ahead of time?
Yes, it’s perfect for making ahead. In fact, the flavors develop even more after a few hours in the refrigerator.
What type of pasta works best?
Short pasta like rotini, penne, or farfalle works best because it holds the dressing well.
Can I use bottled dressing instead?
Yes, but homemade dressing gives the best flavor and freshness.
Is this salad served hot or cold?
It is typically served cold or at room temperature.
Can I make it vegetarian?
It already is vegetarian. Just ensure the cheese used fits your dietary preference.
How long does the dressing last?
The dressing can be stored in the refrigerator for up to 5 days in an airtight container.
Can I substitute feta cheese?
Yes, you can use goat cheese or even mozzarella pearls for a different flavor.
How do I keep the pasta from sticking together?
Rinse it under cold water after cooking and toss it lightly with a bit of olive oil.
Can I add protein to this recipe?
Yes, grilled chicken, shrimp, or beans are great additions.
What can I use instead of red wine vinegar?
You can substitute with lemon juice or white wine vinegar for a slightly different tang.
Conclusion
Greek Pasta Salad is a refreshing and flavorful dish that’s easy to prepare and perfect for any occasion. With its crisp vegetables, tangy dressing, and satisfying texture, it’s a reliable recipe that you can customize to suit your taste and enjoy again and again.
