Chocolate Covered Raspberry Jam Bites

Why You’ll Love Chocolate Covered Raspberry Jam Bites Recipe

• Easy to make with only a few ingredients
• Naturally sweet and packed with fruity flavor
• Perfect balance of tart raspberries and rich chocolate
• Great make-ahead dessert for busy days
• No baking required
• Customizable with dark, milk, or white chocolate
• Ideal for frozen snacking during warm weather

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 bag (300 g) frozen raspberries
1/4 cup chia seeds
1/3 cup peanut butter
1.5 cups chocolate chips (white or dark chocolate)
2 teaspoons coconut oil

Directions

1. In a medium microwave-safe bowl, add the frozen raspberries and microwave for about 1 minute, or until defrosted. Gently mash the raspberries with a fork.
2. Stir in the chia seeds until fully combined. Let the mixture sit for about 3 minutes so the chia seeds can thicken the raspberry mixture slightly.
3. Line a baking tray or plate with parchment paper. Spoon the raspberry mixture into approximately 14 rounds, using about 2 tablespoons for each bite.
4. Place the tray in the freezer for at least 3 hours, or until the raspberry bites are completely firm.
5. Once frozen, top each raspberry bite with about 1/2 tablespoon of peanut butter. Return the tray to the freezer for another hour.
6. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval until the chocolate is smooth and fully melted.
7. Dip each frozen raspberry bite into the melted chocolate and place it back onto the parchment-lined tray. The chocolate will harden quickly due to the frozen filling.
8. Enjoy immediately or store in the freezer until ready to serve.

Servings and timing

Servings: 14 bites

Prep Time: 10 minutes
Freeze Time: 4 hours
Total Time: 4 hours 10 minutes

Variations

• Use almond butter or cashew butter instead of peanut butter.
• Try strawberries, blueberries, or mixed berries in place of raspberries.
• Add shredded coconut or chopped nuts on top before the chocolate sets.
• Use milk chocolate for a sweeter flavor.
• Stir a little vanilla extract into the raspberry mixture for extra depth.
• Sprinkle flaky sea salt over the bites for a sweet and salty finish.

Storage/Reheating

Store the raspberry jam bites in an airtight container in the freezer for up to 2 months.

For the best texture, let them sit at room temperature for 2–3 minutes before eating. These bites are meant to be enjoyed frozen, so reheating is not recommended.

FAQs

Can I use fresh raspberries instead of frozen?

Yes, fresh raspberries work well. You may not need to microwave them before mashing.

Why are chia seeds added to the recipe?

Chia seeds help thicken the raspberry mixture and create a jam-like texture.

Can I use a different nut butter?

Absolutely. Almond butter, sunflower seed butter, or cashew butter are great alternatives.

What type of chocolate works best?

Both dark and white chocolate work beautifully, depending on your flavor preference.

Do I have to use coconut oil?

Coconut oil helps create a smoother chocolate coating, but you can omit it if needed.

Can I make these dairy-free?

Yes, simply use dairy-free chocolate chips.

How do I keep the bites from sticking?

Using parchment paper prevents sticking and makes cleanup easier.

Can I refreeze leftovers?

Yes, these bites can be refrozen multiple times as long as they are stored properly.

Are these bites overly sweet?

No, they have a balanced flavor with tart raspberries and lightly sweet chocolate.

Can I make smaller bite-sized portions?

Yes, simply use less raspberry mixture per round and adjust the number of servings accordingly.

Conclusion

Chocolate Covered Raspberry Jam Bites are the perfect combination of fruity, creamy, and chocolatey flavors in one refreshing frozen dessert. With minimal ingredients and no baking required, they are easy to prepare and ideal for keeping on hand whenever a sweet craving strikes. Whether served as a snack or a healthier dessert option, these frozen treats are sure to become a favorite.