Name: 2-Ingredient Yogurt Cheesecake (Japanese Cheesecake)
Prep time: 5 min
Total time: 2 h 5 min
Cuisine: Japanese
Ingredients: 3 cups plain Greek yogurt (you may also use vanilla yogurt); 2 graham cracker sheets (about 16 rectangles; coconut sable, Oreos, lady fingers, or Biscoff cookies also work); 2 tablespoons honey; 1.5 teaspoons vanilla extract; 3 thin Oreos; 2 tablespoons cookies and cream powder; 1/2 banana (thinly sliced); 1.5 lady finger cookies (broken in half); 1 tablespoon sprinkles; 1.5 lady finger cookies (broken in half); 1 tablespoon raspberry chia jam; 1/2 graham cracker sheet (4 rectangles); 1/8 teaspoon almond extract (optional)

Why You’ll Love 2-Ingredient Yogurt Cheesecake (Japanese Cheesecake) Recipe

This dessert is incredibly simple to make with minimal ingredients and no baking required. The Greek yogurt creates a creamy cheesecake-like texture, while the cookies soften into delicate cake-like layers. It is customizable, lightly sweet, and perfect for quick desserts or snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups plain Greek yogurt
2 graham cracker sheets, about 16 rectangles
2 tablespoons honey
1.5 teaspoons vanilla extract
3 thin Oreos
2 tablespoons cookies and cream powder
1/2 banana, thinly sliced
1.5 lady finger cookies, broken in half
1 tablespoon sprinkles
1.5 lady finger cookies, broken in half
1 tablespoon raspberry chia jam
1/2 graham cracker sheet, 4 rectangles
1/8 teaspoon almond extract, optional

Directions

In a medium bowl, mix together the Greek yogurt, vanilla extract, and honey until smooth and creamy.

Divide the yogurt mixture evenly among four 6-ounce glass jars or use one large serving jar if preferred.

If using cookies and cream powder, sprinkles, jam, or almond extract, stir them into the yogurt mixture before layering.

Arrange the cookies and banana slices into each jar, gently pressing them into the yogurt while leaving small spaces between the cookie layers.

Top each jar with crushed cookies or additional toppings of your choice.

Cover the jars and refrigerate for at least 3 hours, or until fully set and the cookies have softened. Larger cookies like lady fingers may require additional chilling time.

Serve chilled.

Servings and timing

This recipe makes 4 servings.

Total time: 2 hours 5 minutes
Prep time: about 5 minutes
Chilling time: about 2 hours

Variations

Use vanilla Greek yogurt for a sweeter cheesecake flavor.

Swap graham crackers with Biscoff cookies, Oreos, coconut sable cookies, or lady fingers for different textures and flavors.

Add fresh berries, chocolate chips, or caramel drizzle for extra richness.

Mix cocoa powder into the yogurt for a chocolate cheesecake version.

For a tropical twist, add diced mango or toasted coconut flakes.

Storage/Reheating

Store the cheesecake jars covered in the refrigerator for up to 3 days.

These cheesecakes are best served cold and do not require reheating.

If making ahead, add crunchy toppings just before serving to keep them crisp.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt works best because it is thick and creamy. Regular yogurt may make the cheesecake too thin.

Is this cheesecake baked?

No, this is a no-bake cheesecake-style dessert.

Why do the cookies soften?

The moisture from the yogurt softens the cookies over time, creating a cake-like texture.

Can I make this recipe in one large dish?

Yes, you can layer everything in one large serving container instead of individual jars.

How long should I chill the cheesecake?

At least 3 hours is recommended for the best texture.

Can I freeze this dessert?

Yes, but the texture may become slightly icy after thawing.

What cookies work best?

Graham crackers, Oreos, Biscoff cookies, and lady fingers all work well.

Can I make this recipe healthier?

You can use low-fat Greek yogurt and reduce the honey if desired.

Is the almond extract necessary?

No, it is optional and simply adds extra flavor.

Can I add fruit to the layers?

Yes, bananas, berries, mango, or peaches make great additions.

Conclusion

This 2-Ingredient Yogurt Cheesecake is a simple yet satisfying dessert with creamy layers, soft cookies, and endless flavor possibilities. It is quick to prepare, easy to customize, and perfect for anyone craving a light and delicious no-bake treat.