Name: Fudgy Strawberry Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box strawberry cake mix; 2 large eggs; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 cup white chocolate chips; 1/4 cup strawberry jam; Fresh strawberries for garnish

Why You’ll Love Fudgy Strawberry Brownies Recipe

These brownies are deeply fudgy, easy to make in one bowl, and packed with real strawberry flavor. The fresh strawberries add a juicy bite, while the strawberry jam gives the top a pretty swirl and extra sweetness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries, chopped
Fresh strawberries for decoration
Bittersweet chocolate, chopped
Unsalted butter, cubed
Granulated sugar
Eggs
Egg yolk
All-purpose flour
Unsweetened cocoa powder
Salt
Strawberry jam

Directions

Preheat the oven to 340°F or 170°C. Line an 8-inch square baking pan with parchment paper.

Slice a few strawberries for decoration and pat them dry with paper towels. Chop the remaining strawberries into small pieces and pat them dry well.

Melt the chopped chocolate and butter together until smooth. While the mixture is still warm, whisk in the sugar until mostly dissolved.

Add the eggs one at a time, then mix in the egg yolk. Whisk until smooth and glossy.

Sift in the flour, cocoa powder, and salt. Fold gently until just combined.

Fold in the chopped strawberries. Spread the batter into the prepared pan.

Spoon small amounts of strawberry jam over the top and swirl it with a toothpick. Add the sliced strawberries on top.

Bake for about 40 minutes, or until a toothpick comes out with moist crumbs. Let the brownies cool in the pan, then cool completely before slicing.

Servings and timing

Servings: 12 brownies
Prep time: 30 minutes
Cook time: 40 minutes
Total time: 1 hour 10 minutes

Variations

Add white chocolate chips for extra sweetness. Use raspberry jam instead of strawberry jam for a tangy twist. Add a small pinch of instant coffee powder to deepen the chocolate flavor. For a stronger fruit flavor, serve with extra fresh strawberries on top.

Storage/Reheating

Store the brownies at room temperature for up to 4 days in an airtight container.

For longer storage, keep them in the refrigerator for up to 1 week.

To reheat, warm one brownie in the microwave for a few seconds until slightly soft. Do not overheat, or the texture may become too soft.

FAQs

Can I use frozen strawberries?

Fresh strawberries work best because frozen strawberries release more liquid. If using frozen, thaw and pat them very dry first.

Can I use milk chocolate?

Bittersweet chocolate is better because it gives the brownies a rich flavor without making them overly sweet.

Why should I dry the strawberries?

Drying the strawberries removes extra moisture, which helps keep the brownies fudgy instead of watery.

How do I know when the brownies are done?

They are ready when a toothpick comes out with moist crumbs, not completely clean.

Can I make these brownies ahead of time?

Yes, they are great made ahead because the texture becomes even fudgier after cooling.

Can I skip the strawberry jam?

Yes, but the jam adds extra strawberry flavor and a pretty swirled topping.

Can I double the recipe?

Yes, double the ingredients and bake in a larger pan. The baking time may need adjusting.

Why did my brownies turn cakey?

They may have been overbaked or overmixed after adding the flour.

Can I add chocolate chips?

Yes, chocolate chips can be folded into the batter for an extra chocolatey texture.

Should brownies cool before slicing?

Yes, let them cool completely so they hold their shape and slice cleanly.

Conclusion

Fudgy strawberry brownies are a rich and fruity dessert with a soft chocolate center, fresh strawberry pieces, and a sweet jam swirl. They are simple to prepare, beautiful to serve, and perfect for anyone who loves chocolate and strawberries together.